El tambor de cuerdas y la música del siglo XVI: nuevas fuentes iconográficas by Jordi Ballester i Gibert

Get full text

Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain) by Pablo Alonso González, Eva Parga Dans, Jordi Ballester

Get full text

How to make a mineral wine? Relationship between production type in the Chablis vineyard and the search for a mineral wine style by Heber Rodrigues, Dominique Valentin, Méven Otheguy, Jordi Ballester

Get full text

Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines by Gonzalo Garrido-Bañuelos, Jordi Ballester, Astrid Buica, Mihaela Mihnea

Get full text

Minerality in Wine: Towards the Reality behind the Myths by Wendy V. Parr, Alex J. Maltman, Sally Easton, Jordi Ballester

Get full text

Sensory methodology developed for the investigation of Sciaccarello wine concept by Mathieu Candelon, Jordi Ballester, Nathalie Uscidda, Jean Blanquet, Yves Le Fur

Get full text

Molecular and Macromolecular Changes in Bottle-Aged White Wines Reflect Oxidative Evolution–Impact of Must Clarification and Bottle Closure by Christian Coelho, Perrine Julien, Maria Nikolantonaki, Laurence Noret, Mathilde Magne, Jordi Ballester, Régis D. Gougeon

Get full text

Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines by Jordi Ballester, Mathilde Magne, Perrine Julien, Laurence Noret, Maria Nikolantonaki, Christian Coelho, Régis D. Gougeon

Get full text

The Impact of “Wine Country of Origin” on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural Comparison by Dominique Valentin, Carlo Valente, Jordi Ballester, Ronan Symoneaux, Ina Smith, Florian F. Bauer, Helene Nieuwoudt

Get full text

The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay by Remy Romanet, Christian Coelho, Youzhong Liu, Florian Bahut, Jordi Ballester, Maria Nikolantonaki, Régis D. Gougeon

Get full text

Sensory attributes and quality perception of red natural wines: a comparative study in Spain and France by Jordi Ballester, Mirian Belascoin, Marivel Gonzalez-Hernandez, Eva Parga-Dans, Pablo Alonso González, Maria-Pilar Sáenz-Navajas

Get full text

Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models by Arancha de la Fuente Blanco, María-Pilar Sáenz-Navajas, Jordi Ballester, Ernesto Franco-Luesma, Dominique Valentin, Vicente Ferreira

Get full text

How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with <i>Gentiana lutea</i> Roots? by Manon Biehlmann, Samvel Nazaryan, Emily Krauss, Mike Iron Ardeza, Stéphanie Flahaut, Gilles Figueredo, Jordi Ballester, Céline Lafarge, Elias Bou-Maroun, Christian Coelho

Get full text

Different Wines from Different Yeasts? “<i>Saccharomyces cerevisiae</i> Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine” by Fanny Bordet, Chloé Roullier-Gall, Jordi Ballester, Stefania Vichi, Beatriz Quintanilla-Casas, Régis D. Gougeon, Anne Julien-Ortiz, Philippe Schmitt Kopplin, Hervé Alexandre

Get full text

Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines by Scott Simonin, Chloé Roullier-Gall, Jordi Ballester, Philippe Schmitt-Kopplin, Philippe Schmitt-Kopplin, Beatriz Quintanilla-Casas, Stefania Vichi, Dominique Peyron, Hervé Alexandre, Raphaëlle Tourdot-Maréchal

Get full text

Le vieillissement du vin : une question d’obturation ? by Thomas Karbowiak, Julie Chanut, Kevin Crouvisier-Urion, Aurélie Lagorce, Jordi Ballester, André Geoffroy, Chloé Roullier-Gall, Régis D. Gougeon, Philippe Schmitt-Kopplin, Jean-Pierre Bellat

Get full text

Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study by Maria Nikolantonaki, Perrine Julien, Christian Coelho, Chloé Roullier-Gall, Chloé Roullier-Gall, Chloé Roullier-Gall, Jordi Ballester, Philippe Schmitt-Kopplin, Philippe Schmitt-Kopplin, Régis D. Gougeon

Get full text

Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures by Fanny Bordet, Fanny Bordet, Rémy Romanet, Florian Bahut, Florian Bahut, Jordi Ballester, Camille Eicher, Cristina Peña, Vicente Ferreira, Régis Gougeon, Régis Gougeon, Anne Julien-Ortiz, Chloé Roullier-Gall, Hervé Alexandre

Get full text