Jordi Cruz

Jordi Cruz Jordi Cruz Mas (born June 29, 1978 in Manresa, Barcelona) is a Spanish chef. He is considered one of the best chefs in Spain and directs ''ABaC'' kitchen in Barcelona. Provided by Wikipedia
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  1. 1
    Study of component distribution in pharmaceutical binary powder mixtures by near infrared chemical imaging

    Study of component distribution in pharmaceutical binary powder mixtures by near infrared chemical imaging by Manel Bautista, Jordi Cruz, Marcelo Blanco

    Published 2012-12-01
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  2. 2
    Pathway to diagnosis and burden of illness in mucopolysaccharidosis type VII – a European caregiver survey

    Pathway to diagnosis and burden of illness in mucopolysaccharidosis type VII – a European caregiver survey by Alexandra Morrison, Esmee Oussoren, Tabea Friedel, Jordi Cruz, Nalan Yilmaz

    Published 2019-11-01
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  3. 3
    Biotechnological Valorization of Waste Glycerol into Gaseous Biofuels—A Review

    Biotechnological Valorization of Waste Glycerol into Gaseous Biofuels—A Review by Joanna Kazimierowicz, Marcin Dębowski, Marcin Zieliński, Sławomir Kasiński, Jordi Cruz Sanchez

    Published 2024-01-01
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  4. 4
    Critical evaluation of analytical methodologies for the discrimination of hemp and drug-type cannabis

    Critical evaluation of analytical methodologies for the discrimination of hemp and drug-type cannabis by Daniel Gallart-Mateu, Sergio Armenta, Salvador Garrigues, Miguel de la Guardia, Jordi Cruz

    Published 2023-12-01
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  5. 5
    A Comparative Study of Benchtop and Portable NIR and Raman Spectroscopic Methods for the Quantitative Determination of Curcuminoids in Turmeric Powder

    A Comparative Study of Benchtop and Portable NIR and Raman Spectroscopic Methods for the Quantitative Determination of Curcuminoids in Turmeric Powder by Putthiporn Khongkaew, Jordi Cruz, Judit Puig Bertotto, Vanessa Cárdenas, Manel Alcalà, Nantana Nuchtavorn, Chutima Phechkrajang

    Published 2022-07-01
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  6. 6
    Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses

    Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses by Giorgia Stocco, Laura G. Gómez-Mascaraque, Gaurav Kr Deshwal, Jordi Cruz Sanchez, Arnaud Molle, Valentina Pizzamiglio, Paolo Berzaghi, Georgi Gergov, Claudio Cipolat-Gotet

    Published 2024-02-01
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