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Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses by Giorgia Stocco, Laura G. Gómez-Mascaraque, Gaurav Kr Deshwal, Jordi Cruz Sanchez, Arnaud Molle, Valentina Pizzamiglio, Paolo Berzaghi, Georgi Gergov, Claudio Cipolat-Gotet
Published 2024-02-01
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