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  1. 1
    Kinetics of color development in glucose/Amino Acid model systems at different temperatures

    Kinetics of color development in glucose/Amino Acid model systems at different temperatures by Ana Echavarría, Jordi Pagán, Albert Ibarz

    Published 2016-04-01
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  2. 2
    Pardeamiento de zumos clarificados de limón tratados a altas temperaturas

    Pardeamiento de zumos clarificados de limón tratados a altas temperaturas by Raquel Ibarz-Martínez, Jordi Pagán, Salvador Garza, Albert Ibarz

    Published 2010-01-01
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