Showing 1 - 11 results of 11 for search 'Jordi Tronchoni', query time: 0.04s
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Autophagy is required for sulfur dioxide tolerance in Saccharomyces cerevisiae by Eva Valero, Jordi Tronchoni, Pilar Morales, Ramon Gonzalez
Published 2020-03-01
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Mechanisms Involved in Interspecific Communication between Wine Yeasts by Ana Mencher, Pilar Morales, Jordi Tronchoni, Ramon Gonzalez
Published 2021-07-01
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Biotechnological Approaches to Lowering the Ethanol Yield during Wine Fermentation by Ramon Gonzalez, Andrea M. Guindal, Jordi Tronchoni, Pilar Morales
Published 2021-10-01
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Transcriptomic analysis of Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids during low temperature winemaking [version 3; referees: 2 approved] by Jordi Tronchoni, Estéfani García-Ríos, Jose Manuel Guillamón, Amparo Querol, Roberto Pérez-Torrado
Published 2017-09-01
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Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint by Jordi Tronchoni, Mathabatha Evodia Setati, Daniela Fracassetti, Federica Valdetara, David Maghradze, Roberto Foschino, Jose Antonio Curiel, Pilar Morales, Ramon Gonzalez, Ileana Vigentini, Florian Franz Bauer
Published 2022-09-01
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Low Phenotypic Penetrance and Technological Impact of Yeast [GAR+] Prion-Like Elements on Winemaking by Ramon Gonzalez, Jordi Tronchoni, Ana Mencher, José Antonio Curiel, Alda Joao Rodrigues, Laura López-Berges, Cristina Juez, Kiran Raosaheb Patil, Paula Jouhten, Paula Jouhten, Noelia Gallego, Alejandra Omarini, Mariana Fernández-Preisegger, Pilar Morales
Published 2019-01-01
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