In Vitro and In Silico Anticyclooxygenase and Antitopoisomerase Activity of <i>Anonna cherimola</i> Ent-Kaurenes by Carlos Eduardo Camacho-González, Alejandro Pérez-Larios, Sonia G. Sáyago-Ayerdi, Jasmin Salazar-Mendoza, Jorge A. Sánchez-Burgos

Get full text

Investigating structural changes of Chitosan-TiO2 and Chitosan-TiO2-ZnO-MgO hybrid films during storage by FTIR spectroscopy by Luis M. Anaya-Esparza, José M. Ruvalcaba-Gómez, Rafael Romero-Toledo, Jorge A. Sánchez-Burgos, Efigenia Montalvo-González, Alejandro Pérez-Larios

Get full text

Natural Compounds and Derivates: Alternative Treatments to Reduce Post-Harvest Losses in Fruits by Edson Rayón-Díaz, Luis G. Hernández-Montiel, Jorge A. Sánchez-Burgos, Victor M. Zamora-Gasga, Ramsés Ramón González-Estrada, Porfirio Gutiérrez-Martínez

Get full text

In Vivo Glycemic Response of Fruit-Based Mango (<i>Mangifera indica</i>) and Pineapple (<i>Ananas comosus</i>) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies by Yolanda E. Pérez-Beltrán, Abraham Wall-Medrano, Monserrat A. Valencia Estrada, Jorge A. Sánchez-Burgos, Francisco Javier Blancas-Benítez, Juscelino Tovar, Sonia G. Sáyago-Ayerdi

Get full text

Gut metabolites produced during in vitro colonic fermentation of the indigestible fraction of a maize-based traditional Mexican fermented beverage, Tejuino by Ángel Eduardo Rubio-Castillo, Víctor M. Zamora-Gasga, Jorge A. Sánchez-Burgos, Víctor M. Ruiz-Valdiviezo, Efigenia Montalvo-González, Rita M. Velázquez-Estrada, Aarón F. González-Córdova, Sonia G. Sáyago-Ayerdi

Get full text