Association between Attitude and Empathy with the Quality of Human-Livestock Interactions by Andres Felipe Leon, Jorge Alberto Sanchez, Marlyn H. Romero

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Iceberg Indicators for Animal Welfare in Rural Sheep Farms Using the Five Domains Model Approach by Rick Obrian Hernandez, Jorge Alberto Sánchez, Marlyn H. Romero

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Animal-Based Measurements to Assess the Welfare of Dairy Cull Cows during Pre-Slaughter by Marlyn H. Romero, Magali Rodríguez-Palomares, Jorge Alberto Sánchez

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EFECTO DE CUATRO ESPECIES DE HONGOS MICORRIZÓGENOS ARBUSCULARES EN LA PRODUCCIÓN DE FRUTOS DE TOMATE by Juan Francisco Ley-Rivas, Jorge Alberto Sánchez, Nancy Esther Ricardo, Esther Collazo

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Effect of four species of arbuscular mycorrhizal fungi on the production of tomato fruits by Juan Francisco Ley-Rivas, Jorge Alberto Sánchez, Nancy Esther Ricardo, Esther Collazo

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Características seminales de cinco variedades de morera (Morus alba L.) cosechadas en Matanzas, Cuba by Jorge Jesús Reino-Molina, Laura A. Montejo-Valdés, Jorge Alberto Sánchez-Rendón, Giraldo Jesús Martín Martín

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Protocolización de una sociedad cooperativa para productores apícolas en Delicias, Chihuahua by Francisco Nahúm Valenzuela-Arizpe, Jorge Alberto Sánchez Bernal, Marina Imelda Terrazas Gómez, Maria Elvira Gonzales Anchondo

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Biofunctionalization of Endolysins with Oligosacharides: Formulation of Therapeutic Agents to Combat Multi-Resistant Bacteria and Potential Strategies for Their Application by Carlos E. Camacho-González, César S. Cardona-Félix, Victor Zamora-Gasga, Alejandro Pérez-Larios, Jorge Alberto Sánchez-Burgos

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Biofunctionalized Nanomaterials: Alternative for Encapsulation Process Enhancement by Francisco Fabián Razura-Carmona, Alejandro Perez-Larios, Sonia Guadalupe Sáyago-Ayerdi, Mayra Herrera-Martínez, Jorge Alberto Sánchez-Burgos

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Formulation of double emulsions of mango seed extract (Mangifera indica L.) 'Ataulfo' incorporated into a mango by-product flour drink: Release kinetics, antioxidant capacity, and... by Abraham Osiris Martínez-Olivo, Víctor Manuel Zamora-Gasga, Luis Medina-Torres, Alejandro Pérez-Larios, Jorge Alberto Sánchez-Burgos

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Evaluación técnica y económica de un micro huerto de vid (Vitis vinífera, L.) en Delicias, Chihuahua: Primera Etapa by Michelle Gómez Robles, José Eduardo Magaña Magaña, Jorge Alberto Sánchez Bernal, Fabiola Iveth Ortega Montes, Ma. Guadalupe Macías López

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Applications of vacuum impregnation as a technology to incorporate functional components in vegetal matrices by Alba Cecilia Durán-Castañeda, Saúl González-Moya, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Victor Manuel Zamora-Gasga

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Evaluación técnica y económica de un micro huerto de vid (Vitis vinífera, L.) en Delicias, Chihuahua: Primera Etapa by Michelle Gómez Robles, José Eduardo Magaña Magaña, Jorge Alberto Sánchez Bernal, Fabiola Iveth Ortega Montes, Ma. Guadalupe Macías López

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Proceso estratégico para el diseño del plan de desarrollo institucional de una unidad académica by Cintia Rubí Villalobos García, José Eduardo Magaña Magaña, Jorge Alberto Sánchez Bernal, Fabiola Iveth Ortega Montes, José Javier Hermosillo Nieto

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Optimization of ultrasonic extraction for enhanced polyphenol profile and antioxidant capacity in mango seeds: A comparative study with thermal extraction by Abraham Osiris Martínez-Olivo, Marcos Uriel Carlos-Murillo, Sonia Guadalupe Sáyago-Ayerdi, Jorge Alberto Sánchez-Burgos, Victor Manuel Zamora-Gasga

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Cu₂O Nanoparticles as Nanocarriers and Its Antibacterial Efficacy by María Isabel Torres-Ramos, Ubaldo de Jesús Martín-Camacho, Jorge Alberto Sánchez-Burgos, Suresh Ghotekar, Oscar Arturo González-Vargas, Mamoun Fellah, Alejandro Pérez-Larios

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Analysis of Antioxidant Constituents of Filtering Infusions from Oak (<i>Quercus sideroxyla</i> Bonpl. and <i>Quercus eduardii</i> Trel.) and Yerbaniz (<i>Tagetes lucida</i> (Sweet... by Saúl Alberto Álvarez, Nuria Elizabeth Rocha-Guzmán, Jorge Alberto Sánchez-Burgos, José Alberto Gallegos-Infante, Martha Rocío Moreno-Jiménez, Rubén Francisco González-Laredo, Santiago Solís-González

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In Vitro Digestion of Vacuum-Impregnated Yam Bean Snacks: <i>Pediococcus acidilactici</i> Viability and Mango Seed Polyphenol Bioaccessibility by Alba Cecilia Durán-Castañeda, Adela Yolanda Bueno-Durán, Manuel Iván Girón-Pérez, Juan Arturo Ragazzo-Sánchez, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Victor Manuel Zamora-Gasga

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Sweetening with Agavins: Its Impact on Sensory Acceptability, Physicochemical Properties, Phenolic Composition and Nutraceutical Potential of Oak Iced Tea by Aylín Araiza-Alvarado, Saúl Alberto Álvarez, José Alberto Gallegos-Infante, Jorge Alberto Sánchez-Burgos, Nuria Elizabeth Rocha-Guzmán, Silvia Marina González-Herrera, Martha Rocío Moreno-Jiménez, Rubén Francisco González-Laredo, Verónica Cervantes-Cardoza

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