Protein Hydrolysate from <i>Pterygoplichthys disjunctivus</i>, Armoured Catfish, with High Antioxidant Activity by Yuchen Guo, Nicholas Michael, Jorge Fonseca Madrigal, Carlos Sosa Aguirre, Paula Jauregi

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Use of a mixture of vegetal (Jatropha curcas) and animal (fish silage) byproducts as protein source in shrimp (Litopenaeus vannamei) diets by Hervey Rodríguez-González, Martín R. López-Aguilar, Jorge Fonseca-Madrigal, Carlos A. Martínez-Palacios, Manuel García-Ulloa

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Effect of dietary protein:lipid ratio on growth and body composition in bullfrog (Lithobates catesbeianus) by Jorge Fonseca-Madrigal, Themis Sofía Andrade-López, Carlos Antonio Martínez-Palacios, María Cristina Chávez-Sánchez, Miguel Ángel Olvera-Novoa, Pamela Navarrete-Ramírez, Luciana Raggi, Carlos Cristian Martínez-Chávez, Sibila Concha-Santos, María Gisela Ríos-Durán

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High levels of docosahexaenoic acid are present in eight New World silversides (Pisces: Atherinopsidae) by Carlos A. Martínez-Palacios, Sibila Concha-Santos, Elva M. Toledo-Cuevas, María G. Ríos-Durán, Carlos C. Martínez-Chávez, Pamela Navarrete-Ramírez, Luciana Raggi, Carlos Strussmann, Juan P. Hualde, Mariela A. Demicheli, Jorge Fonseca-Madrigal

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