A Maturity Estimation of Bell Pepper (<i>Capsicum annuum</i> L.) by Artificial Vision System for Quality Control by Marcos-Jesús Villaseñor-Aguilar, Micael-Gerardo Bravo-Sánchez, José-Alfredo Padilla-Medina, Jorge Luis Vázquez-Vera, Ramón-Gerardo Guevara-González, Francisco-Javier García-Rodríguez, Alejandro-Israel Barranco-Gutiérrez

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