Use of Oak and Cherry Wood Chips during Alcoholic Fermentation and the Maturation Process of Rosé Wines: Impact on Phenolic Composition and Sensory Profile by Inês Nunes, Ana C. Correia, António M. Jordão, Jorge M. Ricardo-da-Silva

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Simultaneous Determination of Ethanol and Methanol in Wines Using FTIR and PLS Regression by Vasiliki Thanasi, Ilda Caldeira, Luís Santos, Jorge M. Ricardo-da-Silva, Sofia Catarino

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First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses by Francesco Agostinelli, Ilda Caldeira, Jorge M. Ricardo-da-Silva, Miguel Damásio, Ricardo Egipto, José Silvestre

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Evaluating the Greenness of Wine Analytical Chemistry: A New Metric Approach by Vasiliki Thanasi, Ana Beatriz Lopes, Paulo Barros, Natalia Ribeiro, Jorge M. Ricardo-da-Silva, Sofia Catarino

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Pilot Scale Continuous Pulsed Electric Fields Treatments for Vinification and Stabilization of Arinto and Moscatel Graúdo (<i>Vitis vinifera</i> L.) White Grape Varieties: Effects... by Filipa Vinagre Marques Silva, Riccardo Borgo, Andrea Guanziroli, Jorge M. Ricardo-da-Silva, Mafalda Aguiar-Macedo, Luis M. Redondo

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