Showing 1 - 5 results of 5 for search 'Jorge R Wagner', query time: 0.03s Refine Results
  1. 1
    Cream-like emulsions prepared with soybean milk: Effect of controlled stirring on rheological behaviour

    Cream-like emulsions prepared with soybean milk: Effect of controlled stirring on rheological behaviour by Andrés L. Márquez, Gonzalo G. Palazolo, Jorge R. Wagner

    Published 2005-06-01
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  2. 2
    Cream-like emulsions prepared with soy milk 3: Effect of temperature cycling

    Cream-like emulsions prepared with soy milk 3: Effect of temperature cycling by Andrés L. Márquez, Gonzalo G. Palazolo, Jorge R. Wagner

    Published 2005-09-01
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  3. 3
    Cream-like emulsions prepared with soy milk 1: Stability studies and formulation

    Cream-like emulsions prepared with soy milk 1: Stability studies and formulation by Andrés L. Márquez, Jorge R. Wagner, Gonzalo G. Palazolo

    Published 2005-03-01
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  4. 4
    Impact of environmental stresses on the stability of acidic oil-in-water emulsions prepared with tofu whey concentrates

    Impact of environmental stresses on the stability of acidic oil-in-water emulsions prepared with tofu whey concentrates by J. Sebastian Henao Ossa, Jorge R. Wagner, Gonzalo G. Palazolo

    Published 2022-01-01
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  5. 5
    Yeast and its derivatives as ingredients in the food industry

    Yeast and its derivatives as ingredients in the food industry by Miguel A Otero, Isabel Guerrero, Jorge R Wagner, Agustín J Cabello, Paula Sceni, Roxana García, Jorge Soriano, Araceli Tomasini, Gustavo Saura, Oscar Almazán

    Published 2011-12-01
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