Sourdough Biotechnology Applied to Gluten-Free Baked Goods: Rescuing the Tradition by Laura Ramos, Alicia Alonso-Hernando, Miriam Martínez-Castro, Jose Alejandro Morán-Pérez, Patricia Cabrero-Lobato, Ana Pascual-Maté, Eduardo Téllez-Jiménez, Jorge R. Mujico

Get full text

A universal approach to eliminate antigenic properties of alpha-gliadin peptides in celiac disease. by Cristina Mitea, Elma M J Salentijn, Peter van Veelen, Svetlana V Goryunova, Ingrid M van der Meer, Hetty C van den Broeck, Jorge R Mujico, Veronica Montserrat, Luud J W J Gilissen, Jan Wouter Drijfhout, Liesbeth Dekking, Frits Koning, Marinus J M Smulders

Get full text

Correction: A Universal Approach to Eliminate Antigenic Properties of Alpha-Gliadin Peptides in Celiac Disease. by Cristina Mitea, Elma M. J. Salentijn, Peter van Veelen, Svetlana V. Goryunova, Ingrid M. van der Meer, Hetty C. van den Broeck, Jorge R. Mujico, Veronica Montserrat, Luud J. W. J. Gilissen, Jan Wouter Drijfhout, Liesbeth Dekking, Frits Koning, Marinus J. M. Smulders

Get full text