Influence of Oxidation and Dialysis of Phlorotannins on Bioactivity and Composition of Ultrasound-Assisted Extracts from <i>Ascophyllum nodosum</i> by Mauro Gisbert, Jorge Sineiro, Ramón Moreira

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Determination of thermal transitions of gluten-free chestnut flour doughs enriched with brown seaweed powders and antioxidant properties of baked cookies by Santiago Arufe, Jorge Sineiro, Ramón Moreira

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Antioxidant and Antidiabetic Properties of Phlorotannins from <i>Ascophyllum nodosum</i> Seaweed Extracts by Mauro Gisbert, Daniel Franco, Jorge Sineiro, Ramón Moreira

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Interactions between <i>Ascophyllum nodosum</i> Seaweeds Polyphenols and Native and Gelled Corn Starches by Mauro Gisbert, Andrea Aleixandre, Jorge Sineiro, Cristina M. Rosell, Ramón Moreira

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Recovery and Concentration of Antioxidants from Winery Wastes by Juan Carlos Parajó, María José Núñez, Herminia Domínguez, Elena Falqué, María Jesús Conde, Andrés Moure, Jorge Sineiro, Noelia González-López, María Luisa Soto, Enma Conde

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