Characterization of a Novel Starch Isolated from the Rhizome of Colombian Turmeric (<i>Curcuma longa</i> L.) Cultivars by Shaydier Argel-Pérez, Piedad Gañán-Rojo, Diego Cuartas-Marulanda, Catalina Gómez-Hoyos, Jorge Velázquez-Cock, Lina Vélez-Acosta, Robin Zuluaga, Angélica Serpa-Guerra

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