The relevance of the number of categories in the hedonic scale to the Ghanaian consumer in acceptance testing by Emmanuel Addo-Preko, Joris Gerald Niilante Amissah, Maame Yaakwaah Blay Adjei

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Physicochemical and sensory characteristics of a breakfast cereal made from sprouted finger millet-maize composite flour by Reuben Acheampong, Crossby Osei Tutu, Joris Gerald Niilante Amissah, Angelina Opoku Danquah, Firibu Kwesi Saalia

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Consumer perceptions of plant based beverages: The Ghanaian consumer's perspective by Jacqueline Baaba Acquah, Joris Gerald Niilante Amissah, Nicole Sharon Affrifah, Tim J Wooster, Angelina Opoku Danquah

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Application of Frafra potato (Solenostemon rotundifolius) flour in the development of gluten-free bread by Crossby Osei Tutu, Joris Gerald Niilante Amissah, Jacqueline Naalamle Amissah, Paa Toah Akonor, Agnes Simpson Budu, Firibu Kwesi Saalia

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Physical, chemical, and rheological properties of flour from accessions of Frafra potato (Solenostemon rotundifolius) by Crossby Osei Tutu, Joris Gerald Niilante Amissah, Jacqueline Naalamle Amissah, Paa Toah Akonor, Agnes Simpson Budu, Firibu Kwesi Saalia

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