Free Amino Acids in Human Milk: A Potential Role for Glutamine and Glutamate in the Protection Against Neonatal Allergies and Infections by Joris H. J. van Sadelhoff, Selma P. Wiertsema, Johan Garssen, Johan Garssen, Astrid Hogenkamp

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The Gut-Immune-Brain Axis in Autism Spectrum Disorders; A Focus on Amino Acids by Joris H. J. van Sadelhoff, Joris H. J. van Sadelhoff, Paula Perez Pardo, Jiangbo Wu, Johan Garssen, Johan Garssen, Jeroen van Bergenhenegouwen, Jeroen van Bergenhenegouwen, Astrid Hogenkamp, Anita Hartog, Anita Hartog, Aletta D. Kraneveld, Aletta D. Kraneveld

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A free amino acid‐based diet partially prevents symptoms of cow's milk allergy in mice after oral sensitization with whey by Joris H. J. vanSadelhoff, Astrid Hogenkamp, Selma P. Wiertsema, Lucien F. Harthoorn, Reinilde Loonstra, Anita Hartog, Johan Garssen

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Free and Total Amino Acids in Human Milk in Relation to Maternal and Infant Characteristics and Infant Health Outcomes: The Ulm SPATZ Health Study by Joris H. J. van Sadelhoff, Linda P. Siziba, Lisa Buchenauer, Marko Mank, Selma P. Wiertsema, Astrid Hogenkamp, Bernd Stahl, Johan Garssen, Dietrich Rothenbacher, Jon Genuneit

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Longitudinal Variation of Amino Acid Levels in Human Milk and Their Associations with Infant Gender by Joris H. J. van Sadelhoff, Bert J. M. van de Heijning, Bernd Stahl, Sonia Amodio, Edmond H. H. M. Rings, M. Luisa Mearin, Johan Garssen, Anita Hartog

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