Application of Elicitors in Two Ripening Periods of <i>Vitis vinifera</i> L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines by Diego F. Paladines-Quezada, José I. Fernández-Fernández, Juan D. Moreno-Olivares, Juan A. Bleda-Sánchez, José C. Gómez-Martínez, José A. Martínez-Jiménez, Rocío Gil-Muñoz

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