Showing 1 - 20 results of 37 for search 'José A.M. Prates', query time: 0.05s Refine Results
  1. 1
    Testimony on a successful lab protocol to disrupt Chlorella vulgaris microalga cell wall.

    Testimony on a successful lab protocol to disrupt Chlorella vulgaris microalga cell wall. by Paula A Lopes, Diogo Coelho, José A M Prates

    Published 2022-01-01
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  2. 2
    Microalgae as an Alternative Mineral Source in Poultry Nutrition

    Microalgae as an Alternative Mineral Source in Poultry Nutrition by Mónica M. Costa, Maria P. Spínola, José A. M. Prates

    Published 2024-01-01
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  3. 3
    Studies on the Impact of Selected Pretreatments on Protein Solubility of <i>Arthrospira platensis</i> Microalga

    Studies on the Impact of Selected Pretreatments on Protein Solubility of <i>Arthrospira platensis</i> Microalga by Maria P. Spínola, Mónica M. Costa, José A. M. Prates

    Published 2023-01-01
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  4. 4
    Effect of Selected Mechanical/Physical Pre-Treatments on <i>Chlorella vulgaris</i> Protein Solubility

    Effect of Selected Mechanical/Physical Pre-Treatments on <i>Chlorella vulgaris</i> Protein Solubility by Maria P. Spínola, Mónica M. Costa, José A. M. Prates

    Published 2023-06-01
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  5. 5
    Digestive Constraints of <i>Arthrospira platensis</i> in Poultry and Swine Feeding

    Digestive Constraints of <i>Arthrospira platensis</i> in Poultry and Swine Feeding by Maria P. Spínola, Mónica M. Costa, José A. M. Prates

    Published 2022-09-01
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  6. 6
    Combination of Mechanical/Physical Pretreatments with Trypsin or Pancreatin on <i>Arthrospira platensis</i> Protein Degradation

    Combination of Mechanical/Physical Pretreatments with Trypsin or Pancreatin on <i>Arthrospira platensis</i> Protein Degradation by Mónica M. Costa, Maria P. Spínola, José A. M. Prates

    Published 2023-01-01
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  7. 7
    Enhancing Digestibility of <i>Chlorella vulgaris</i> Biomass in Monogastric Diets: Strategies and Insights

    Enhancing Digestibility of <i>Chlorella vulgaris</i> Biomass in Monogastric Diets: Strategies and Insights by Maria P. Spínola, Mónica M. Costa, José A. M. Prates

    Published 2023-03-01
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  8. 8
    Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes

    Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes by Maria P. Spínola, Mónica M. Costa, José A. M. Prates

    Published 2024-03-01
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  9. 9
    Structured Lipids Engineering for Health: Novel Formulations Enriched in <i>n</i>-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits

    Structured Lipids Engineering for Health: Novel Formulations Enriched in <i>n</i>-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits by Paula A. Lopes, Cristina M. Alfaia, José M. Pestana, José A. M. Prates

    Published 2023-10-01
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  10. 10
    Insights on the Use of Transgenic Mice Models in Alzheimer’s Disease Research

    Insights on the Use of Transgenic Mice Models in Alzheimer’s Disease Research by Mafalda Soares Pádua, José L. Guil-Guerrero, José A. M. Prates, Paula Alexandra Lopes

    Published 2024-02-01
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  11. 11
    Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics

    Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics by Cristina M. Alfaia, Mónica M. Costa, Paula A. Lopes, José M. Pestana, José A. M. Prates

    Published 2022-09-01
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  12. 12
    Grape By-Products as Feedstuff for Pig and Poultry Production

    Grape By-Products as Feedstuff for Pig and Poultry Production by Mónica M. Costa, Cristina M. Alfaia, Paula A. Lopes, José M. Pestana, José A. M. Prates

    Published 2022-08-01
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  13. 13
    Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline

    Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline by Jorge Valentim, Cláudia Afonso, Romina Gomes, Ana Gomes-Bispo, José A.M. Prates, Narcisa M. Bandarra, Carlos Cardoso

    Published 2024-03-01
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  14. 14
    Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles

    Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles by Elisabetta Murru, Paula A. Lopes, Gianfranca Carta, Claudia Manca, Armita Abolghasemi, José L. Guil-Guerrero, José A. M. Prates, Sebastiano Banni

    Published 2021-02-01
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  15. 15
    A High Dietary Incorporation Level of <i>Chlorella vulgaris</i> Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs

    A High Dietary Incorporation Level of <i>Chlorella vulgaris</i> Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs by Diogo Coelho, José Pestana, João M. Almeida, Cristina M. Alfaia, Carlos M. G. A. Fontes, Olga Moreira, José A. M. Prates

    Published 2020-12-01
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  16. 16
    Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of <i>Chlorella vulgaris</i>

    Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of <i>Chlorella vulgaris</i> by Marija Boskovic Cabrol, Joana C. Martins, Leonardo P. Malhão, Cristina M. Alfaia, José A. M. Prates, André M. Almeida, Madalena Lordelo, Anabela Raymundo

    Published 2022-05-01
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  17. 17
    Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

    Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat by Cátia F. Martins, David M. Ribeiro, Mónica Costa, Diogo Coelho, Cristina M. Alfaia, Madalena Lordelo, André M. Almeida, João P. B. Freire, José A. M. Prates

    Published 2021-11-01
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  18. 18
    Correction: Does growth path influence beef lipid deposition and fatty acid composition?

    Correction: Does growth path influence beef lipid deposition and fatty acid composition? by Ana S H Costa, Paulo Costa, Susana P Alves, Cristina M Alfaia, José A M Prates, Veronica Vleck, Isabelle Cassar-Malek, Jean-François Hocquette, Rui J B Bessa

    Published 2018-01-01
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  19. 19
    Role of pectinolytic enzymes identified in Clostridium thermocellum cellulosome.

    Role of pectinolytic enzymes identified in Clostridium thermocellum cellulosome. by Soumyadeep Chakraborty, Vania O Fernandes, Fernando M V Dias, Jose A M Prates, Luis M A Ferreira, Carlos M G A Fontes, Arun Goyal, Maria S J Centeno

    Published 2015-01-01
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  20. 20
    Does growth path influence beef lipid deposition and fatty acid composition?

    Does growth path influence beef lipid deposition and fatty acid composition? by Ana S H Costa, Paulo Costa, Susana P Alves, Cristina M Alfaia, José A M Prates, Veronica Vleck, Isabelle Cassar-Malek, Jean-François Hocquette, Rui J B Bessa

    Published 2018-01-01
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