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Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies by Darío R. Gómez-Linton, Arturo Navarro-Ocaña, Silvestre Alavez, Ricardo Lobato-Ortiz, Angélica Román-Guerrero, José Alberto Mendoza-Espinoza, Juan Manuel Villa-Hernández, Laura J. Pérez-Flores

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Effects of Pasteurization on Antihyperglycemic and Chemical Parameter of Xoconostle (Stenocereus stellatus) Juice by Jose Alberto Mendoza-Espinoza, Sindu Irais Gomez-Covarrubias, Edgar Sierra Palacios, Erika Alvarez-Ramirez, Rayn Clarenc Aarland, Fernado Rivera-Cabrera, Rocio Gomez-Cansino, Patricia Bustamante-Camilo, Fernando Diaz de Leon-Sanchez

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Studies on phytochemical, antioxidant, anti-inflammatory, hypoglycaemic and antiproliferative activities of Echinacea purpurea and Echinacea angustifolia extracts by Rayn Clarenc Aarland, Angel Ernesto Bañuelos-Hernández, Mabel Fragoso-Serrano, Edgar del Carmen Sierra-Palacios, Fernando Díaz de León-Sánchez, Laura Josefina Pérez-Flores, Fernando Rivera-Cabrera, José Alberto Mendoza-Espinoza

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Gene Cloning, Recombinant Expression, Characterization, and Molecular Modeling of the Glycolytic Enzyme Triosephosphate Isomerase from <i>Fusarium oxysporum</i> by Beatriz Hernández-Ochoa, Saúl Gómez-Manzo, Erick Alcaraz-Carmona, Hugo Serrano-Posada, Sara Centeno-Leija, Roberto Arreguin-Espinosa, Miguel Cuevas-Cruz, Abigail González-Valdez, José Alberto Mendoza-Espinoza, Marcelo Acosta Ramos, Leyda Cortés-Maldonado, Alba Mónica Montiel-González, Verónica Pérez de la Cruz, Luz María Rocha-Ramírez, Jaime Marcial-Quino, Edgar Sierra-Palacios

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