José Andrés
José Ramón Andrés Puerta (; born 13 July 1969) is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking (including several James Beard Awards), and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.Andrés is the founder of World Central Kitchen (WCK), a non-profit devoted to providing meals in the wake of natural disasters. He is often credited with bringing the small plates dining concept to America. He was awarded a 2015 National Humanities Medal at a 2016 White House ceremony for his work with World Central Kitchen. In addition, he has received honorary doctorates from Georgetown University, George Washington University, Harvard University, and Tufts University. In March, 2022, he was named as co-chair of the United States President's Council on Sports, Fitness, and Nutrition. Provided by Wikipedia
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Boolean Functions and Permanents of Sylvester Hadamard Matrices by José Andrés Armario
Published 2021-01-01
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Tres testimonios sobre el uso del vascuence en el siglo XVIII by José Andrés Gallego
Published 1986-07-01
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FILOSOFÍA DEL LENGUAJE EN EL SIGLO XX by José Andrés Forero Mora
Published 2013-10-01
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Fideizem in racionalizem v treh zmožnostih duše by José Andrés Calvo Rodríguez
Published 2004-12-01
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Sobre el valor de la verdad. Una crítica a Richard Rorty by José Andrés Forero Mora
Published 2015-01-01
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Presentación de la revista by José Andrés Sánchez Pedroche
Published 2015-09-01
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Representaciones narrativas de la mujer en el cine de ficción costarricense (2008-2012) by José Andrés Fonseca Hidalgo
Published 2017-10-01
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El funeral de José Ángel Valente y el valor de silencio by José Andrés Calvo Rodríguez
Published 2006-12-01
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La comprensión lectora como pervivencia del conocimiento by José Andrés Castillo Hernández
Published 2023-09-01
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