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1

Direct determination of palladium with furilacroleineoxime by ultraviolet spectrophotometry by José Antonio Silva Coello

Published 2018-06-01

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2

Los fundamentos científicos del Derecho Procesal by José Antonio Silva Vallejo

Published 1989-06-01

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3

Red Wine and Garlic as a Possible Alternative to Minimize the Use of Nitrite for Controlling Clostridium Sporogenes and Salmonella in a Cured Sausage: Safety and Sens... by Luis Patarata, Sílvia Martins, José António Silva, Maria João Fraqueza

Published 2020-02-01

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4

CHARACTERIZATION OF THE "FAST THROW-OFF AFTER GOAL" IN THE EUROPEAN MEN'S CHAMPIONSHIP 2018 by Aldina Sofia Silva, Gabriel Augusto B. Maroja, José António Silva

Published 2021-12-01

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Article

5

Influence of Meat Spoilage Microbiota Initial Load on the Growth and Survival of Three Pathogens on a Naturally Fermented Sausage by Luis Patarata, Margarida Novais, Maria João Fraqueza, José António Silva

Published 2020-05-01

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Article

6

The Risk of Salt Reduction in Dry-Cured Sausage Assessed by the Influence on Water Activity and the Survival of Salmonella by Luis Patarata, Liliana Fernandes, José António Silva, Maria João Fraqueza

Published 2022-02-01

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7

GESSO SINTÉTICO E PINOS TRANSCORTICAIS NA REDUÇÃO DE FRATURA DE TÍBIA EM UMA BEZERRA FIBERGLASS CAST AND TRANSCORTICAL PINS IN TIBIAL FRACTURE REDUCTION IN A CALF by Edivaldo Aparecido Nunes Martins, Paula Diniz Galera, José Antônio Silva Ribas, Delcione Silveira

Published 2001-02-01

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8

Avaliação de constituintes séricos em eqüinos e muares submetidos à prova de resistência de 76km, no Pantanal do Mato Grosso, Brasil Serum biochemistry evaluation in horses and mul... by Cássio Ricardo Ribeiro, Edivaldo Aparecido Nunes Martins, José Antônio Silva Ribas, Ademir Germinaro

Published 2004-08-01

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Article

9

Application of optimization for improvement of the efficiency of louvered-fin compact heat exchangers by Diego Amorim Caetano Souza, Luben Cabezas Gómez, José Antônio Silva, Julio Cesar Costa Campos

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Article

10

Características maternas asociadas al abandono de la lactancia materna exclusiva by Melisa Pamela Quispe-Ilanzo, Alfredo Enrique Oyola-García, Marilia Navarro-Cancino, José Antonio Silva-Mancilla

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11

PERFIL DE ESTABILIDAD DIMENSIONAL DE LAS MADERAS PRIMAVERA Y ROSA MORADA by Francisco Javier Fuentes-Talavera, José Antonio Silva-Guzmán, Raúl Rodríguez-Anda, Rubén Sanjuán-Dueñas, Hans Richter

Published 2018-05-01

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Article

12

Prolongamento do intervalo QT do eletrocardiograma em pacientes reumáticos usando antimaláricos ECG QT interval prolongation in rheumatic patients using antimalarial drugs by Ludmilla Daru Rey, Anderson Berneck, Leonardo Gonçalves, Marilia B. Silva, Thelma L. Skare, José Antônio Silva

Published 2003-10-01

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13

From quality control to decision-making on the management of bridges and structures: What’s next? by José Antonio SILVA CARVALHO CAMPOSMATOS, Sérgio FERNANDES, Hélder SOUSA, Mário COELHO, Elisabete TEIXEIRA, Yina MOSCOSO, Joaquim TINOCO

Published 2020-12-01

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Article

14

The Effect of Weaning and Slaughter Age on the Physicochemical and Sensory Characteristics of Arouquesa Beef—A PDO Portuguese Meat by José António Silva, Ricardo Cardoso, Raquel Vieira, José Carlos Almeida, Maria José Gomes, Carlos Venâncio, Luis Patarata

Published 2022-08-01

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Article

15

Effects of Dietary Incorporation of Grape Stalks Untreated and Fungi-Treated in Growing Rabbits: A Preliminary Study by Valéria Costa-Silva, Victor Pinheiro, Anabela Alves, José António Silva, Guilhermina Marques, Jose Lorenzo, Miguel Rodrigues, Luís Ferreira

Published 2022-01-01

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Article

16

Fungitoxic Potential of Extracts of Four Pinus spp. Bark to Inhibit Fungus Trametes versicolor (L. ex. Fr.) Pilát by María Guadalupe Lomelí-Ramírez, Haydeé Dávila-Soto, José Antonio Silva-Guzmán, Héctor Guillermo Ochoa-Ruíz, Salvador García-Enriquez

Published 2016-11-01

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Article

17

PROPIEDADES FÍSICO-MECÁNICAS DE MADERA DE TECA DE PLANTACIONES COMERCIALES by Raúl Rodríguez Anda, Juan Francisco Zamora Natera, José Antonio Silva Guzmán, Eduardo Salcedo Pérez, Francisco Javier Fuentes Talavera

Published 2018-05-01

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18

Estudo dos fatores de risco para o desenvolvimento de doenças crônicas não transmissíveis entre funcionários by Carlos Aparecido Zamai, Alan Rodrigues, Antonia Dalla Pria Bankoff, Marcelo Filocomo, Luiz Ernani Santos Braga, José Antonio Silva Barbosa

Published 2008-06-01

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Article

19

Update in Immunotherapy for Advanced Non-Small Cell Lung Cancer: Optimizing Treatment Sequencing and Identifying the Best Choices by Katia Roque, Rossana Ruiz, Luis Mas, Daniel Humberto Pozza, Marina Vancini, José Antônio Silva Júnior, Ramon Andrade de Mello

Published 2023-09-01

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Article

20

Evaluation on the influence of piping geometry and valve opening time on an internal combustion engine by Tiago Alceu Resende, Júlio César Costa Campos, José Antônio Silva, Gustavo Rodrigues Souza, Marco Aurélio Cunha Alves, Alexsander Pires Rezende

Published 2021-02-01

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Article

Direct determination of palladium with furilacroleineoxime by ultraviolet spectrophotometry by José Antonio Silva Coello

Los fundamentos científicos del Derecho Procesal by José Antonio Silva Vallejo

Red Wine and Garlic as a Possible Alternative to Minimize the Use of Nitrite for Controlling <i>Clostridium Sporogenes</i> and <i>Salmonella</i> in a Cured Sausage: Safety and Sens... by Luis Patarata, Sílvia Martins, José António Silva, Maria João Fraqueza

CHARACTERIZATION OF THE "FAST THROW-OFF AFTER GOAL" IN THE EUROPEAN MEN'S CHAMPIONSHIP 2018 by Aldina Sofia Silva, Gabriel Augusto B. Maroja, José António Silva

Influence of Meat Spoilage Microbiota Initial Load on the Growth and Survival of Three Pathogens on a Naturally Fermented Sausage by Luis Patarata, Margarida Novais, Maria João Fraqueza, José António Silva

The Risk of Salt Reduction in Dry-Cured Sausage Assessed by the Influence on Water Activity and the Survival of <i>Salmonella</i> by Luis Patarata, Liliana Fernandes, José António Silva, Maria João Fraqueza

GESSO SINTÉTICO E PINOS TRANSCORTICAIS NA REDUÇÃO DE FRATURA DE TÍBIA EM UMA BEZERRA FIBERGLASS CAST AND TRANSCORTICAL PINS IN TIBIAL FRACTURE REDUCTION IN A CALF by Edivaldo Aparecido Nunes Martins, Paula Diniz Galera, José Antônio Silva Ribas, Delcione Silveira

Avaliação de constituintes séricos em eqüinos e muares submetidos à prova de resistência de 76km, no Pantanal do Mato Grosso, Brasil Serum biochemistry evaluation in horses and mul... by Cássio Ricardo Ribeiro, Edivaldo Aparecido Nunes Martins, José Antônio Silva Ribas, Ademir Germinaro

Application of optimization for improvement of the efficiency of louvered-fin compact heat exchangers by Diego Amorim Caetano Souza, Luben Cabezas Gómez, José Antônio Silva, Julio Cesar Costa Campos

Características maternas asociadas al abandono de la lactancia materna exclusiva by Melisa Pamela Quispe-Ilanzo, Alfredo Enrique Oyola-García, Marilia Navarro-Cancino, José Antonio Silva-Mancilla

PERFIL DE ESTABILIDAD DIMENSIONAL DE LAS MADERAS PRIMAVERA Y ROSA MORADA by Francisco Javier Fuentes-Talavera, José Antonio Silva-Guzmán, Raúl Rodríguez-Anda, Rubén Sanjuán-Dueñas, Hans Richter

Prolongamento do intervalo QT do eletrocardiograma em pacientes reumáticos usando antimaláricos ECG QT interval prolongation in rheumatic patients using antimalarial drugs by Ludmilla Daru Rey, Anderson Berneck, Leonardo Gonçalves, Marilia B. Silva, Thelma L. Skare, José Antônio Silva

From quality control to decision-making on the management of bridges and structures: What’s next? by José Antonio SILVA CARVALHO CAMPOSMATOS, Sérgio FERNANDES, Hélder SOUSA, Mário COELHO, Elisabete TEIXEIRA, Yina MOSCOSO, Joaquim TINOCO

The Effect of Weaning and Slaughter Age on the Physicochemical and Sensory Characteristics of <i>Arouquesa</i> Beef—A PDO Portuguese Meat by José António Silva, Ricardo Cardoso, Raquel Vieira, José Carlos Almeida, Maria José Gomes, Carlos Venâncio, Luis Patarata

Effects of Dietary Incorporation of Grape Stalks Untreated and Fungi-Treated in Growing Rabbits: A Preliminary Study by Valéria Costa-Silva, Victor Pinheiro, Anabela Alves, José António Silva, Guilhermina Marques, Jose Lorenzo, Miguel Rodrigues, Luís Ferreira

Fungitoxic Potential of Extracts of Four Pinus spp. Bark to Inhibit Fungus Trametes versicolor (L. ex. Fr.) Pilát by María Guadalupe Lomelí-Ramírez, Haydeé Dávila-Soto, José Antonio Silva-Guzmán, Héctor Guillermo Ochoa-Ruíz, Salvador García-Enriquez

PROPIEDADES FÍSICO-MECÁNICAS DE MADERA DE TECA DE PLANTACIONES COMERCIALES by Raúl Rodríguez Anda, Juan Francisco Zamora Natera, José Antonio Silva Guzmán, Eduardo Salcedo Pérez, Francisco Javier Fuentes Talavera

Estudo dos fatores de risco para o desenvolvimento de doenças crônicas não transmissíveis entre funcionários by Carlos Aparecido Zamai, Alan Rodrigues, Antonia Dalla Pria Bankoff, Marcelo Filocomo, Luiz Ernani Santos Braga, José Antonio Silva Barbosa

Update in Immunotherapy for Advanced Non-Small Cell Lung Cancer: Optimizing Treatment Sequencing and Identifying the Best Choices by Katia Roque, Rossana Ruiz, Luis Mas, Daniel Humberto Pozza, Marina Vancini, José Antônio Silva Júnior, Ramon Andrade de Mello

Evaluation on the influence of piping geometry and valve opening time on an internal combustion engine by Tiago Alceu Resende, Júlio César Costa Campos, José Antônio Silva, Gustavo Rodrigues Souza, Marco Aurélio Cunha Alves, Alexsander Pires Rezende

Direct determination of palladium with furilacroleineoxime by ultraviolet spectrophotometry by José Antonio Silva Coello

Los fundamentos científicos del Derecho Procesal by José Antonio Silva Vallejo

Red Wine and Garlic as a Possible Alternative to Minimize the Use of Nitrite for Controlling <i>Clostridium Sporogenes</i> and <i>Salmonella</i> in a Cured Sausage: Safety and Sens... by Luis Patarata, Sílvia Martins, José António Silva, Maria João Fraqueza

CHARACTERIZATION OF THE "FAST THROW-OFF AFTER GOAL" IN THE EUROPEAN MEN'S CHAMPIONSHIP 2018 by Aldina Sofia Silva, Gabriel Augusto B. Maroja, José António Silva

Influence of Meat Spoilage Microbiota Initial Load on the Growth and Survival of Three Pathogens on a Naturally Fermented Sausage by Luis Patarata, Margarida Novais, Maria João Fraqueza, José António Silva

The Risk of Salt Reduction in Dry-Cured Sausage Assessed by the Influence on Water Activity and the Survival of <i>Salmonella</i> by Luis Patarata, Liliana Fernandes, José António Silva, Maria João Fraqueza

GESSO SINTÉTICO E PINOS TRANSCORTICAIS NA REDUÇÃO DE FRATURA DE TÍBIA EM UMA BEZERRA FIBERGLASS CAST AND TRANSCORTICAL PINS IN TIBIAL FRACTURE REDUCTION IN A CALF by Edivaldo Aparecido Nunes Martins, Paula Diniz Galera, José Antônio Silva Ribas, Delcione Silveira

Avaliação de constituintes séricos em eqüinos e muares submetidos à prova de resistência de 76km, no Pantanal do Mato Grosso, Brasil Serum biochemistry evaluation in horses and mul... by Cássio Ricardo Ribeiro, Edivaldo Aparecido Nunes Martins, José Antônio Silva Ribas, Ademir Germinaro

Application of optimization for improvement of the efficiency of louvered-fin compact heat exchangers by Diego Amorim Caetano Souza, Luben Cabezas Gómez, José Antônio Silva, Julio Cesar Costa Campos

Características maternas asociadas al abandono de la lactancia materna exclusiva by Melisa Pamela Quispe-Ilanzo, Alfredo Enrique Oyola-García, Marilia Navarro-Cancino, José Antonio Silva-Mancilla

PERFIL DE ESTABILIDAD DIMENSIONAL DE LAS MADERAS PRIMAVERA Y ROSA MORADA by Francisco Javier Fuentes-Talavera, José Antonio Silva-Guzmán, Raúl Rodríguez-Anda, Rubén Sanjuán-Dueñas, Hans Richter

Prolongamento do intervalo QT do eletrocardiograma em pacientes reumáticos usando antimaláricos ECG QT interval prolongation in rheumatic patients using antimalarial drugs by Ludmilla Daru Rey, Anderson Berneck, Leonardo Gonçalves, Marilia B. Silva, Thelma L. Skare, José Antônio Silva

From quality control to decision-making on the management of bridges and structures: What’s next? by José Antonio SILVA CARVALHO CAMPOSMATOS, Sérgio FERNANDES, Hélder SOUSA, Mário COELHO, Elisabete TEIXEIRA, Yina MOSCOSO, Joaquim TINOCO

The Effect of Weaning and Slaughter Age on the Physicochemical and Sensory Characteristics of <i>Arouquesa</i> Beef—A PDO Portuguese Meat by José António Silva, Ricardo Cardoso, Raquel Vieira, José Carlos Almeida, Maria José Gomes, Carlos Venâncio, Luis Patarata

Effects of Dietary Incorporation of Grape Stalks Untreated and Fungi-Treated in Growing Rabbits: A Preliminary Study by Valéria Costa-Silva, Victor Pinheiro, Anabela Alves, José António Silva, Guilhermina Marques, Jose Lorenzo, Miguel Rodrigues, Luís Ferreira

Fungitoxic Potential of Extracts of Four Pinus spp. Bark to Inhibit Fungus Trametes versicolor (L. ex. Fr.) Pilát by María Guadalupe Lomelí-Ramírez, Haydeé Dávila-Soto, José Antonio Silva-Guzmán, Héctor Guillermo Ochoa-Ruíz, Salvador García-Enriquez

PROPIEDADES FÍSICO-MECÁNICAS DE MADERA DE TECA DE PLANTACIONES COMERCIALES by Raúl Rodríguez Anda, Juan Francisco Zamora Natera, José Antonio Silva Guzmán, Eduardo Salcedo Pérez, Francisco Javier Fuentes Talavera

Estudo dos fatores de risco para o desenvolvimento de doenças crônicas não transmissíveis entre funcionários by Carlos Aparecido Zamai, Alan Rodrigues, Antonia Dalla Pria Bankoff, Marcelo Filocomo, Luiz Ernani Santos Braga, José Antonio Silva Barbosa

Update in Immunotherapy for Advanced Non-Small Cell Lung Cancer: Optimizing Treatment Sequencing and Identifying the Best Choices by Katia Roque, Rossana Ruiz, Luis Mas, Daniel Humberto Pozza, Marina Vancini, José Antônio Silva Júnior, Ramon Andrade de Mello

Evaluation on the influence of piping geometry and valve opening time on an internal combustion engine by Tiago Alceu Resende, Júlio César Costa Campos, José Antônio Silva, Gustavo Rodrigues Souza, Marco Aurélio Cunha Alves, Alexsander Pires Rezende

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