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    Temperature and pH Optimization for Protease Production Fermented by <i>Yarrowia lipolytica</i> from Agro-Industrial Waste

    Temperature and pH Optimization for Protease Production Fermented by <i>Yarrowia lipolytica</i> from Agro-Industrial Waste by Juan López-Trujillo, Miguel Mellado-Bosque, Juan Alberto Ascacio-Valdés, Lilia Arely Prado-Barragán, José Antonio Hernández-Herrera, Antonio Francisco Aguilera-Carbó

    Published 2023-09-01
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