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Níveis de proteína bruta em dietas comerciais para suínos em crescimento e terminação Crude protein levels in commercial diets of growing and finishing barrows by Messias Alves da Trindade Neto, José Aparecido Moreira, Dirlei Antonio Berto, Willian Correa Miguel, Eliana Aparecida Schammass
Published 2008-01-01
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Thermogenic oils as a substitute for ractopamine in the production of heavy pigs by Vítor Magalhães de Mendonça Cunha Miranda, Letícia Aline Lima da Silva, Myllena Emelly Paiva Carmo, Andreza Lourenço Marinho, Elisanie Neiva Magalhães Teixeira, Janete Gouveia de Souza, José Aparecido Moreira
Published 2022-05-01
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Qualitative feed restriction for late finishing pigs on meat quality and fatty acid profile by Apauliana Daniela Lima da Silva, José Aparecido Moreira, Rafael Leandro Ramos de Oliveira, Lorena Cunha Mota, Elisanie Neiva Magalhães Teixeira, Janete Gouveia de Souza, Emerson Moreira de Aguiar, Rômulo Genuíno Pessoa de Oliveira
Published 2016-09-01
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