Showing 1 - 3 results of 3 for search 'José C. C. Santana', query time: 0.03s Refine Results
  1. 1
    Application of simulated annealing in simulation and optimization of drying process of Zea mays malt Aplicação do simulated annealing na simulação e otimização do processo de secagem do malte de Zea mays

    Application of simulated annealing in simulation and optimization of drying process of Zea mays malt Aplicação do simulated annealing na simulação e otimização do processo de secag... by Marco A. C. Benvenga, Sidnei A. de Araújo, André F. H. Librantz, José C. C. Santana, Elias B. Tambourgi

    Published 2011-10-01
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  2. 2
    High Retention and Purification of Bromelain Enzyme (<i>Ananas comosus</i> L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques

    High Retention and Purification of Bromelain Enzyme (<i>Ananas comosus</i> L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques by Felix M. Carbajal Gamarra, José C. C. Santana, Segundo A. V. Llanos, Jorge A. Heredia Pérez, Fábio Richard Flausino, Ada P. B. Quispe, Pedro Córdova Mendoza, Rosangela M. Vanalle, Carmen Carreño-Farfan, Fernando T. Berssaneti, Roberto R. de Souza, Elias B. Tambourgi

    Published 2022-01-01
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  3. 3
    Combination of Computational Techniques to Obtain High-Quality Gelatin-Base Gels from Chicken Feet

    Combination of Computational Techniques to Obtain High-Quality Gelatin-Base Gels from Chicken Feet by José C. C. Santana, Poliana F. Almeida, Nykael Costa, Isabella Vasconcelos, Flavio Guerhardt, Dimitria T. Boukouvalas, Wonder A. L. Alves, Pedro C. Mendoza, Felix M. C. Gamarra, Segundo A. V. Llanos, Sidnei A. Araujo, Ada P. B. Quispe, Rosangela M. Vanalle, Fernando T. Berssaneti

    Published 2021-04-01
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