Assessment of the Prediction Power of Forced Ageing Methodology on Lager Beer Aldehyde Evolution during Maritime Transportation by Dayana Aguiar, Ana C. Pereira, José C. Marques

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Odor detection threshold (ODT) and odor rejection threshold (ORT) determination of sotolon in Madeira wine: A preliminary study by João M. Gaspar, Vanda Pereira, José C. Marques

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Assessment of Staling Aldehydes in Lager Beer under Maritime Transport and Storage Conditions by Dayana Aguiar, Ana C. Pereira, José C. Marques

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Polyphenols, Antioxidant Potential and Color of Fortified Wines during Accelerated Ageing: The Madeira Wine Case Study by José C. Marques, Juan Cacho, Francisco Albuquerque, Vanda Pereira

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Is Sotolon Relevant to the Aroma of Madeira Wine Blends? by João M. Gaspar, Ana I. Freitas, Qianzhu Zhao, João M. Leça, Vanda Pereira, José C. Marques

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Technical, Environmental, and Cost Assessment of Granite Sludge Valorisation by Elena Surra, João Sousa, Manuela Correia, João Carvalheiras, João A. Labrincha, José C. Marques, Nuno Lapa, Cristina Delerue-Matos

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