Chemical Composition of Lipophilic Compounds From Rice (Oryza sativa) Straw: An Attractive Feedstock for Obtaining Valuable Phytochemicals by Mario J. Rosado, Gisela Marques, Jorge Rencoret, Ana Gutiérrez, José C. del Río

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Novel Fatty Acid Chain-Shortening by Fungal Peroxygenases Yielding 2C-Shorter Dicarboxylic Acids by Andrés Olmedo, René Ullrich, Martin Hofrichter, José C. del Río, Ángel T. Martínez, Ana Gutiérrez

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Fate of p-hydroxycinnamates and structural characteristics of residual hemicelluloses and lignin during alkaline-sulfite chemithermomechanical pretreatment of sugarcane bagasse by Felipe A. M. Reinoso, Jorge Rencoret, Ana Gutiérrez, Adriane M. F. Milagres, José C. del Río, André Ferraz

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Chemical composition of the lipophilic compounds from the rind and pith of papyrus (Cyperus papyrus L.) stems by Mario J. Rosado, Gisela Marques, Jorge Rencoret, Ana Gutiérrez, Florian Bausch, Thomas Rosenau, Antje Potthast, José C. del Río

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Xylan extraction from pretreated sugarcane bagasse using alkaline and enzymatic approaches by Daniele Sporck, Felipe A. M. Reinoso, Jorge Rencoret, Ana Gutiérrez, José C. del Rio, André Ferraz, Adriane M. F. Milagres

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Lignin Quantification of Papyri by TGA—Not a Good Idea by Florian Bausch, Dickson D. Owusu, Paul Jusner, Mario J. Rosado, Jorge Rencoret, Sabine Rosner, José C. del Río, Thomas Rosenau, Antje Potthast

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Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes by Laurence Lesage-Meessen, Marine Bou, Christian Ginies, Didier Chevret, David Navarro, Elodie Drula, Estelle Bonnin, José C. del Río, Elise Odinot, Alexandra Bisotto, Jean-Guy Berrin, Jean-Claude Sigoillot, Craig B. Faulds, Anne Lomascolo

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