Influence of Nutritional Parameters on the Evolution, Severity and Prognosis of Critically Ill Patients with COVID-19 by Yenifer Gamarra-Morales, Jorge Molina-López, Juan Francisco Machado-Casas, Lourdes Herrera-Quintana, Héctor Vázquez-Lorente, José Castaño-Pérez, José Miguel Perez-Villares, Elena Planells

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Response to Intravenous N-Acetylcysteine Supplementation in Critically Ill Patients with COVID-19 by Yenifer Gamarra-Morales, Lourdes Herrera-Quintana, Jorge Molina-López, Héctor Vázquez-Lorente, Juan Francisco Machado-Casas, José Castaño-Pérez, José Miguel Pérez-Villares, Elena Planells

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Bad Prognosis in Critical Ill Patients with COVID-19 during Short-Term ICU Stay regarding Vitamin D Levels by Lourdes Herrera-Quintana, Yenifer Gamarra-Morales, Héctor Vázquez-Lorente, Jorge Molina-López, José Castaño-Pérez, Juan Francisco Machado-Casas, Ramón Coca-Zúñiga, José Miguel Pérez-Villares, Elena Planells

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Effects of three spontaneous ventilation modes on respiratory drive and muscle effort in COVID-19 pneumonia patients by José Manuel Serrano Simón, Carolina Joya Montosa, Juan Francisco Martínez Carmona, Manuel Jesús Delgado Amaya, Javier Luna Castro, Ashlen Rodríguez Carmona, José Castaño Pérez, Marina Rodríguez Delgado, Guillermo Besso Centeno, José Antonio Benítez Lozano

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