Deshidratación de los lodos en lecho de secado y su influencia sobre la actividad biológica de los microorganismos by José Castellanos-Rozo, Nuri Andrea Merchán, Jaqueline Galvis, Elsa Helena Manjarres

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Analysis of the Bacterial Diversity of Paipa Cheese (a Traditional Raw Cow’s Milk Cheese from Colombia) by High-Throughput Sequencing by José Castellanos-Rozo, Rubén Pérez Pulido, Mª. José Grande, Rosario Lucas, Antonio Gálvez

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The Potential Role of S-and Fe-Cycling Bacteria on the Formation of Fe-Bearing Mineral (Pyrite and Vivianite) in Alluvial Sediments from the Upper Chicamocha River Basin, Colombia by Claudia Patricia Quevedo, Juan Jiménez-Millán, Gabriel Ricardo Cifuentes, Antonio Gálvez, José Castellanos-Rozo, Rosario Jiménez-Espinosa

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Las bacteriocinas y su efecto sinérgico con tecnologías emergentes en alimentos by José Castellanos-Rozo, Jaqueline Arleth Galvis López, Rubén Pérez Pulido, María José Grande Burgos, Rosario Lucas, Antonio Gálvez

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Assessment of two sludge stabilization methods in a wastewater treatment plant in Sotaquirá, Colombia by José Castellanos-Rozo, Jaqueline A. Galvis-López, Nuri A. Merchán-Castellanos, Elsa H. Manjarres-Hernández, Alex L. Rojas

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