Black, pinto and white beans lower hepatic lipids in hamsters fed high fat diets by excretion of bile acids by Priscila L. S. Alves, Jose De J Berrios, James Pan, Wallace H. Yokoyama

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Tiger Nut (<i>Cyperus esculentus</i>) as a Functional Ingredient in Gluten-Free Extruded Snacks by Nicola Gasparre, James Pan, Priscila Leal da Silva Alves, Cristina M. Rosell, Jose De J. Berrios

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Extrusion Process as an Alternative to Improve Pulses Products Consumption. A Review by Mario Cotacallapa-Sucapuca, Erika N. Vega, Helayne A. Maieves, José De J. Berrios, Patricia Morales, Virginia Fernández-Ruiz, Montaña Cámara

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Profile analysis and correlation across phenolic compounds, isoflavones and antioxidant capacity during germination of soybeans (Glycine max L.) by Fabiola A. Guzmán-Ortiz, Eduardo San Martín-Martínez, María E. Valverde, Yolanda Rodríguez-Aza, José De J Berríos, Rosalva Mora-Escobedo

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Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice by María Ciudad-Mulero, Erika N. Vega, Patricia García-Herrera, Mercedes M. Pedrosa, Claudia Arribas, José De J. Berrios, Montaña Cámara, Virginia Fernández-Ruiz, Patricia Morales

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Effect of size and amount of sugarcane fibers on the properties of baked foams based on plantain flour by José L. Román-Moreno, Guadalupe P. Radilla-Serrano, Alejandra Flores-Castro, José De J. Berrios, Gregory Glenn, Areli Salgado-Delgado, Heidi M. Palma-Rodríguez, Apolonio Vargas-Torres

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