Multifunctional Analysis of Chia Seed (<i>Salvia hispanica</i> L.) Bioactive Peptides Using Peptidomics and Molecular Dynamics Simulations Approaches by José E. Aguilar-Toalá, Abraham Vidal-Limon, Andrea M. Liceaga

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Beyond Human Nutrition of Edible Insects: Health Benefits and Safety Aspects by José E. Aguilar-Toalá, Rosy G. Cruz-Monterrosa, Andrea M. Liceaga

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Application of Molecular Dynamics Simulations to Determine Interactions between Canary Seed (<i>Phalaris canariensis</i> L.) Bioactive Peptides and Skin-Aging Enzymes by José E. Aguilar-Toalá, Abraham Vidal-Limon, Andrea M. Liceaga, Maria L. Zambrano-Zaragoza, David Quintanar-Guerrero

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Nutritional aspects, production and viability in the market of organic chicken eggs: Review by María F. Medina-Cruz, Diego Zárate-Contreras, Rigoberto V. Pérez-Ruiz, José E. Aguilar-Toalá, Monzerrat Rosas-Espejel, Rosy G. Cruz-Monterrosa

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Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities by Rosy G. Cruz-Monterrosa, Adolfo A. Rayas-Amor, Ricardo M. González-Reza, María L. Zambrano-Zaragoza, José E. Aguilar-Toalá, Andrea M. Liceaga

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Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits by Belén Hidalgo-Fuentes, Edgar de Jesús-José, Anselmo de J. Cabrera-Hidalgo, Ofelia Sandoval-Castilla, Teodoro Espinosa-Solares, Ricardo. M. González-Reza, María L. Zambrano-Zaragoza, Andrea M. Liceaga, José E. Aguilar-Toalá

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