Showing 1 - 16 results of 16 for search 'José E. Zapata', query time: 0.06s Refine Results
  1. 1
    Antioxidant and antiproliferative activity of enzymatic hydrolysates from red tilapia (Oreochromis spp.) viscera

    Antioxidant and antiproliferative activity of enzymatic hydrolysates from red tilapia (Oreochromis spp.) viscera by José E. Zapata, Leidy J. Gómez-Sampedro

    Published 2024-06-01
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  2. 2
    Optimization and scale up of the enzymatic hydrolysis of Californian red worm protein (Eisenia foetida)

    Optimization and scale up of the enzymatic hydrolysis of Californian red worm protein (Eisenia foetida) by Yhoan S. Gaviria G, José E. Zapata M

    Published 2023-05-01
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  3. 3
    Effect of fortification with CaCO3 nanoparticles obtained from eggshell on the physical and sensory characteristics of three food matrices

    Effect of fortification with CaCO3 nanoparticles obtained from eggshell on the physical and sensory characteristics of three food matrices by Luz Marina Gómez-Alvarez, José E. Zapata Montoya

    Published 2024-01-01
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  4. 4
    Quality of red tilapia viscera oil (Oreochromis sp.) as a function of extraction methods

    Quality of red tilapia viscera oil (Oreochromis sp.) as a function of extraction methods by Lorena Arias, Diana M. Marquez, José E. Zapata

    Published 2022-05-01
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  5. 5
    Optimization of the separation conditions of antioxidant peptides from red tilapia (Oreochromis spp.) viscera on cross-flow filtration ceramic membranes.

    Optimization of the separation conditions of antioxidant peptides from red tilapia (Oreochromis spp.) viscera on cross-flow filtration ceramic membranes. by Lorena Arias, Claudia P. Sánchez-Henao, José E. Zapata

    Published 2023-07-01
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  6. 6
    In vitro, ex vivo and in vivo antihypertensive evaluation of enzymatic hydrolysates of Californian red worm (Eisenia fetida) proteins

    In vitro, ex vivo and in vivo antihypertensive evaluation of enzymatic hydrolysates of Californian red worm (Eisenia fetida) proteins by Yhoan S. Gaviria G, Carlos M. Guerra, José E. Zapata M

    Published 2024-02-01
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  7. 7
    Effects of chemical silage of red tilapia viscera (Oreochromis spp.) as a source of protein on the productive and hematological parameters in isa-brown laying hens (Gallus gallus domesticus)

    Effects of chemical silage of red tilapia viscera (Oreochromis spp.) as a source of protein on the productive and hematological parameters in isa-brown laying hens (Gallus gallus d... by Yhoan S. Gaviria G, Luis F. Londoño F, José E. Zapata M

    Published 2020-12-01
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  8. 8
    Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product

    Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product by Omar A. Figueroa, Jader D. Alean, Ismael Marcet, Manuel Rendueles, José E. Zapata

    Published 2023-10-01
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  9. 9
    Conservación de alimentos por campos eléctricos pulsados de alto voltaje

    Conservación de alimentos por campos eléctricos pulsados de alto voltaje by José E. Zapata M., Olga L. Martínez, Blanca C. Salazar, Germán Moreno, Fernando Gallego

    Published 2009-02-01
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  10. 10
    ACTIVIDAD BACTERICIDA DEL EXTRACTO ETANÓLICO Y DEL ACEITE ESENCIAL DE HOJAS DE Rosmarinus officinalis L. SOBRE ALGUNAS BACTERIAS DE INTERÉS ALIMENTARIO BACTERICIDAL ACTIVITY OF ETHANOLIC LEAF EXTRACT AND LEAF ESSENTIAL OIL OF Rosmarinus officinalis L. ON SOME FOODBORNE BACTERIA

    ACTIVIDAD BACTERICIDA DEL EXTRACTO ETANÓLICO Y DEL ACEITE ESENCIAL DE HOJAS DE Rosmarinus officinalis L. SOBRE ALGUNAS BACTERIAS DE INTERÉS ALIMENTARIO BACTERICIDAL ACTIVITY OF ETH... by Hader I CASTAÑO P, Gelmy CIRO G, José E ZAPATA M, Silvia L JIMÉNEZ R

    Published 2010-05-01
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  11. 11
    BACTERICIDAL ACTIVITY OF ETHANOLIC LEAF EXTRACT AND LEAF ESSENTIAL OIL OF <i>Rosmarinus officinalis</i> L. ON SOME FOODBORNE BACTERIA

    BACTERICIDAL ACTIVITY OF ETHANOLIC LEAF EXTRACT AND LEAF ESSENTIAL OIL OF <i>Rosmarinus officinalis</i> L. ON SOME FOODBORNE BACTERIA by Hader I. CASTAÑO P, Gelmy CIRO G., José E. ZAPATA M., Silvia L. JIMÉNEZ R.

    Published 2010-07-01
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  12. 12
    Optimization of the Red Tilapia (<i>Oreochromis</i> spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of In Vitro Iron Bioavailability

    Optimization of the Red Tilapia (<i>Oreochromis</i> spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of In Vitro Iron Bioavailability by Leidy J. Gómez, Nathalia A. Gómez, José E. Zapata, Gabriel López-García, Antonio Cilla, Amparo Alegría

    Published 2020-07-01
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  13. 13
    EVALUACIÓN DE LAS PROPIEDADES MODIFICADAS POR VÍA ENZIMÁTICA DEL ALMIDÓN DE ÑAME (D. trífida) UTILIZANDO &#945;-AMILASA (TERMAMYL® 120 L, TIPO L) EVALUATION OF THE PROPERTIES MODIFICATION FOR VIA ENZYMATIC OF THE STARCH OF YAM (D. trífida) USING -AMILASA (TERMAMYL® 120 L, TYPE L)

    EVALUACIÓN DE LAS PROPIEDADES MODIFICADAS POR VÍA ENZIMÁTICA DEL ALMIDÓN DE ÑAME (D. trífida) UTILIZANDO &#945;-AMILASA (TERMAMYL® 120 L, TIPO L) EVALUATION OF THE PROPERTIES MODIF... by Everaldo Montes M, Jairo Salcedo M, José E Zapata M, Jesús Carmona C, Sergio Paternina U

    Published 2008-01-01
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  14. 14
    EVALUACIÓN DE LAS PROPIEDADES MODIFICADAS POR VÍA ENZIMÁTICA DEL ALMIDÓN DE ÑAME (D. trífida) UTILIZANDO α-AMILASA (TERMAMYL® 120 L, TIPO L)

    EVALUACIÓN DE LAS PROPIEDADES MODIFICADAS POR VÍA ENZIMÁTICA DEL ALMIDÓN DE ÑAME (D. trífida) UTILIZANDO α-AMILASA (TERMAMYL® 120 L, TIPO L) by Everaldo Montes M, Jairo Salcedo M, José E Zapata M, Jesús Carmona C, Sergio Paternina U

    Published 2008-01-01
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  15. 15
    OBTENCIÓN DE JARABES DE FRUCTOSA A PARTIR DE HIDROLIZADOS ENZIMÁTICOS DE ALMIDÓN DE ÑAME (Dioscorea alata y Dioscorea rotundata) FRUCTOSE SYRUP OBTENTION FROM ENZYMATIC HYDROLYSED OF YAM STARCH (Dioscorea alata and Dioscorea rotundata)

    OBTENCIÓN DE JARABES DE FRUCTOSA A PARTIR DE HIDROLIZADOS ENZIMÁTICOS DE ALMIDÓN DE ÑAME (Dioscorea alata y Dioscorea rotundata) FRUCTOSE SYRUP OBTENTION FROM ENZYMATIC HYDROLYSED... by Jairo G SALCEDO M, Everaldo J MONTES M, JOSÉ E Zapata M, Didier A MÁRQUEZ H, Miguel DIAZ A

    Published 2010-09-01
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  16. 16
    FRUCTOSE SYRUP OBTENTION FROM ENZYMATIC HYDROLYSED OF YAM STARCH (<I>Dioscorea alata</I> and <I>Dioscorea rotundata</I>)

    FRUCTOSE SYRUP OBTENTION FROM ENZYMATIC HYDROLYSED OF YAM STARCH (<I>Dioscorea alata</I> and <I>Dioscorea rotundata</I>) by Jairo G. SALCEDO M., Everaldo J. MONTES M., José E. ZAPATA M., Didier A. MÁRQUEZ H., Miguel DIAZ A.

    Published 2010-11-01
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