Showing 1 - 13 results of 13 for search 'José Edgar ZAPATA MONTOYA', query time: 0.05s Refine Results
  1. 1
    Deshidratación Osmótica de Láminas de Mango cv. Tommy Atkins Aplicando Metodología de Superficies de Respuesta Osmotic Dehydration of Mango Pieces cv. Tommy Atkins Applying Response Surface Methodology

    Deshidratación Osmótica de Láminas de Mango cv. Tommy Atkins Aplicando Metodología de Superficies de Respuesta Osmotic Dehydration of Mango Pieces cv. Tommy Atkins Applying Respons... by José Edgar Zapata Montoya, Alejandro Montoya Rodas

    Published 2012-06-01
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  2. 2
    Cinética de la deshidratación osmótica de piña con alcohol etílico como osmodeshidratante

    Cinética de la deshidratación osmótica de piña con alcohol etílico como osmodeshidratante by José Edgar Zapata-Montoya, Gilberto Castro-Quintero

    Published 1999-10-01
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  3. 3
    Optimization of enzymatic hydrolysis of red tilapia scales (Oreochromis sp.) to obtain bioactive peptides

    Optimization of enzymatic hydrolysis of red tilapia scales (Oreochromis sp.) to obtain bioactive peptides by Leidy Maritza Sierra-Lopera, Jose Edgar Zapata-Montoya

    Published 2021-06-01
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  4. 4
    Effects of hydrolysis and digestion in vitro on the activity of bovine plasma hydrolysates as inhibitors of the angiotensin I converting enzyme

    Effects of hydrolysis and digestion in vitro on the activity of bovine plasma hydrolysates as inhibitors of the angiotensin I converting enzyme by Leidy Johanna Gómez Sampedro, José Edgar Zapata Montoya

    Published 2014-06-01
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  5. 5
    Kinetic modeling of the alkaline deproteinization of Nile-tilapia skin for the production of collagen

    Kinetic modeling of the alkaline deproteinization of Nile-tilapia skin for the production of collagen by Diego Enrique Giraldo-Rios, Luis Alberto Rios, José Edgar Zapata-Montoya

    Published 2020-05-01
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  6. 6
    Respiration kinetic of mango (Mangifera indica L.) as function of storage temperature

    Respiration kinetic of mango (Mangifera indica L.) as function of storage temperature by Camilo Agudelo Cuartas, Claudia Estela Restrepo Florez, José Edgar Zapata Montoya

    Published 2016-07-01
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  7. 7
    Drying kinetics and sensory characteristics of dehydrated pumpkin seeds (Cucurbita moschata) obtained by refractance window drying

    Drying kinetics and sensory characteristics of dehydrated pumpkin seeds (Cucurbita moschata) obtained by refractance window drying by Mónica Jimena Ortiz-Jerez, Angie Franco Sánchez, José Edgar Zapata Montoya

    Published 2022-10-01
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  8. 8
    Sorption isotherms and thermodynamic properties of the dry silage of red tilapia viscera (Oreochromis spp.) obtained in a direct solar dryer

    Sorption isotherms and thermodynamic properties of the dry silage of red tilapia viscera (Oreochromis spp.) obtained in a direct solar dryer by Jairo Andres Camaño Echavarria, Ana Maria Rivera Torres, José Edgar Zapata Montoya

    Published 2021-04-01
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  9. 9
    Kinetic modeling of the enzymatic hydrolysis of proteins of visceras from red tilapia (Oreochromis sp.): effect of substrate and enzyme concentration

    Kinetic modeling of the enzymatic hydrolysis of proteins of visceras from red tilapia (Oreochromis sp.): effect of substrate and enzyme concentration by José Edgar ZAPATA-MONTOYA, Diego Enrique GIRALDO-RIOS, Andrea Johana BAÉZ-SUAREZ

    Published 2018-06-01
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  10. 10
    Evaluation of the environmental impact of dry chemical silage obtained from the viscera of red tilapia (Oreochromis spp.) using ecological footprint methodology

    Evaluation of the environmental impact of dry chemical silage obtained from the viscera of red tilapia (Oreochromis spp.) using ecological footprint methodology by Yhoan Sebastian Gaviria Gaviria, Jairo Andrés Camaño Echavarría, José Edgar Zapata Montoya

    Published 2021-06-01
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  11. 11
    l-Threonine production from whey and fish hydrolysate by E. coli ATCC® 21277TM

    l-Threonine production from whey and fish hydrolysate by E. coli ATCC® 21277TM by Jhon Fredy Vélez Blandón, Claudia Patricia Sánchez Henao, José Edgar Zapata Montoya, Silvia Ochoa

    Published 2023-08-01
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  12. 12
    BYPRODUCTS OF AQUACULTURE PROCESSES: DEVELOPMENT AND PROSPECTIVE USES. REVIEW

    BYPRODUCTS OF AQUACULTURE PROCESSES: DEVELOPMENT AND PROSPECTIVE USES. REVIEW by Leidy Maritza SIERRA LOPERA, Cindy Tatiana SEPÚLVEDA RINCÓN, Priscilla VÁSQUEZ MAZO, Omar Alfredo FIGUEROA MORENO, José Edgar ZAPATA MONTOYA

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  13. 13
    System metabolic engineering of Escherichia coli W for the production of 2-ketoisovalerate using unconventional feedstock

    System metabolic engineering of Escherichia coli W for the production of 2-ketoisovalerate using unconventional feedstock by Darwin Carranza-Saavedra, Darwin Carranza-Saavedra, Darwin Carranza-Saavedra, Jesús Torres-Bacete, Blas Blázquez, Blas Blázquez, Claudia Patricia Sánchez Henao, José Edgar Zapata Montoya, Juan Nogales, Juan Nogales

    Published 2023-04-01
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