Utilización de compost agotado de champiñón como capa de coberturas en nuevos ciclos de producción Using spent mushroom substrate as casing layers in new growing cycles by Arturo Pardo-Giménez, Diego Cunha Zied, José Emilio Pardo-González

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Desarrollo del cultivo de Agaricus bisporus en Brasil: suplementación del compost y utilización de híbridos by Diego Cunha Zied, Jose Emilio Pardo, Manuel Álvarez-Ortí, Arturo Pardo-Giménez

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Use of Different O/W or W/O Emulsions as Functional Ingredients to Reduce Fat Content and Improve Lipid Profile in Spanish Cured Processed Meat Product (‘Chorizo’) by Elena Martínez, Wagner Goncalves Vieira Júnior, Manuel Álvarez-Ortí, Adrián Rabadán, José Emilio Pardo

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Sensory and Lipid Profile Optimization of Functional Brownies Through Cold-Pressed Nut Oil Substitution for Butter by Elena Martínez, José Emilio Pardo, Manuel Álvarez-Ortí, M. Esther Martínez-Navarro, Adrián Rabadán

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Sustratos de cobertura y suplementación del compost en cultivo de champiñón by Arturo Pardo‑Giménez, Vinícius Reis de Figueirêdo, Diego Cunha Zied, José Emilio Pardo González

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Variety Characterization and Influence of Olive Maturity in Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin “Aceite de la Alcarria” (Spain) by José Emilio Pardo, Jacinto Tello, Mariano Suárez, Adrián Rabadán, Concepción De Miguel, Manuel Álvarez-Orti

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Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage (‘Chorizo’) and Its Impact on the Physical, Nutritional, and Sensory Properties by Elena Martínez, José Emilio Pardo, Manuel Álvarez-Ortí, Adrián Rabadán, Arturo Pardo-Giménez, Andrés Alvarruiz

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Non-destructive fluorescence spectroscopy for quality evaluation of almond oils extracted from roasted kernel by Elísabet Martín-Tornero, David Simón-García, Manuel Álvarez-Ortí, José Emilio Pardo, Isabel Durán-Merás, Daniel Martín-Vertedor

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Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom by José Emilio Pardo, Diego Cunha Zied, Manuel Alvarez-Ortí, Jesús Ángel Peñaranda, Carmen Gómez-Cantó, Arturo Pardo-Giménez

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<b>Recycling of the biomass waste defatted almond meal as a novel nutritional supplementation for cultivated edible mushrooms by Arturo Pardo-Giménez, Jaime Carrasco, José María María Roncero, Manuel Álvarez-Ortí, Diego Cunha Zied, Jose Emilio Pardo-González

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