Antimicrobial Resistance Genes Analysis of Publicly Available <i>Staphylococcus aureus</i> Genomes by Vincenzo Pennone, Miguel Prieto, Avelino Álvarez-Ordóñez, José F. Cobo-Diaz

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The resistome of the food chain: A One Health perspective by Elena Fernández‐Trapote, Marcia Oliveira, José F. Cobo‐Díaz, Avelino Alvarez‐Ordóñez

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Whole Resistome Analysis in Campylobacter jejuni and C. coli Genomes Available in Public Repositories by José F. Cobo-Díaz, Paloma González del Río, Avelino Álvarez-Ordóñez, Avelino Álvarez-Ordóñez

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Water Microbiota in Greenhouses With Soilless Cultures of Tomato by Metabarcoding and Culture-Dependent Approaches by Adeline Picot, José F. Cobo-Díaz, Audrey Pawtowski, Christelle Donot, Fabienne Legrand, Gaétan Le Floch, Franck Déniel

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Seagrass Patch Complexity Affects Macroinfaunal Community Structure in Intertidal Areas: An In Situ Experiment Using Seagrass Mimics by Fernando G. Brun, José F. Cobo-Díaz, Vanessa González-Ortiz, José L. Varela, José Lucas Pérez-Lloréns, Juan J. Vergara

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Unveiling the microevolution of antimicrobial resistance in selected Pseudomonas aeruginosa isolates from Egyptian healthcare settings: A genomic approach by Salma Salem, Nehal Adel Abdelsalam, Ahmed H. Shata, Shaimaa F. Mouftah, José F. Cobo-Díaz, Dina Osama, Reham Atteya, Mohamed Elhadidy

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Comparative Study of <i>Bacillus</i>-Based Plant Biofertilizers: A Proposed Index by Adoración Barros-Rodríguez, Pamela Pacheco, María Peñas-Corte, Antonio J. Fernández-González, José F. Cobo-Díaz, Yasmira Enrique-Cruz, Maximino Manzanera

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Genomic dynamics of high-risk carbapenem-resistant Klebsiella pneumoniae clones carrying hypervirulence determinants in Egyptian clinical settings by Nehal Adel Abdelsalam, Shahira A. ElBanna, Shaimaa F. Mouftah, José F. Cobo-Díaz, Ahmed H. Shata, Sherine M. Shawky, Reham Atteya, Mohamed Elhadidy

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The rhizosphere microbiome of burned holm-oak: potential role of the genus Arthrobacter in the recovery of burned soils by Antonio J. Fernández-González, Pilar Martínez-Hidalgo, José F. Cobo-Díaz, Pablo J. Villadas, Eustoquio Martínez-Molina, Nicolás Toro, Susannah G. Tringe, Manuel Fernández-López

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In-depth characterization of food and environmental microbiomes across different meat processing plants by Coral Barcenilla, José F. Cobo-Díaz, Alba Puente, Vincenzo Valentino, Francesca De Filippis, Danilo Ercolini, Niccolò Carlino, Federica Pinto, Nicola Segata, Miguel Prieto, Mercedes López, Avelino Alvarez-Ordóñez

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Metagenomic comparison of the faecal and environmental resistome on Irish commercial pig farms with and without zinc oxide and antimicrobial usage by Daniel Ekhlas, José F. Cobo Díaz, Raúl Cabrera-Rubio, Elena Alexa, Juan M. Ortiz Sanjuán, Edgar Garcia Manzanilla, Fiona Crispie, Paul D. Cotter, Finola C. Leonard, Héctor Argüello, Catherine M. Burgess

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Inter-facility characterization of bacteria in seafood processing plants: Exploring potential reservoirs of spoilage organisms and the resistome by Karla Fabiola Corral-Jara, Sigurlaug Skírnisdóttir, Stephen Knobloch, Helgi Briem, José F. Cobo-Díaz, Niccolò Carlino, Pauline Bergsten, Federica Armanini, Francesco Asnicar, Federica Pinto, Avelino Alvarez-Ordóñez, Nicola Segata, Viggó þór Marteinsson

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Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity by José F. Cobo-Díaz, Adrián Alvarez-Molina, Elena A. Alexa, Calum J. Walsh, Oscar Mencía-Ares, Paula Puente-Gómez, Eleni Likotrafiti, Paula Fernández-Gómez, Bernardo Prieto, Fiona Crispie, Lorena Ruiz, Montserrat González-Raurich, Mercedes López, Miguel Prieto, Paul Cotter, Avelino Alvarez-Ordóñez

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The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits by Elena A. Alexa, José F. Cobo-Díaz, Erica Renes, Tom F. O´Callaghan, Kieran Kilcawley, David Mannion, Iwona Skibinska, Lorena Ruiz, Abelardo Margolles, Paula Fernández-Gómez, Adrián Alvarez-Molina, Paula Puente-Gómez, Fiona Crispie, Mercedes López, Miguel Prieto, Paul D. Cotter, Avelino Alvarez-Ordóñez

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Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities by Francesca De Filippis, Vincenzo Valentino, Min Yap, Raul Cabrera-Rubio, Coral Barcenilla, Niccolò Carlino, José F. Cobo-Díaz, Narciso Martín Quijada, Inés Calvete-Torre, Patricia Ruas-Madiedo, Carlos Sabater, Giuseppina Sequino, Edoardo Pasolli, Martin Wagner, Abelardo Margolles, Nicola Segata, Avelino Álvarez-Ordóñez, Paul D. Cotter, Danilo Ercolini

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