Showing 1 - 2 results of 2 for search 'José Francisco Segura', query time: 0.03s Refine Results
  1. 1
    Vitamin D<sub>3</sub> Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork

    Vitamin D<sub>3</sub> Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork by Ana I. Rey, José Francisco Segura, David Castejón, Encarnación Fernández-Valle, Mª Isabel Cambero, Luis Calvo

    Published 2020-06-01
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    Article
  2. 2
    Effect of sex and dietary treatment on the composition and rheological properties of dry-cured ham subcutaneous fat

    Effect of sex and dietary treatment on the composition and rheological properties of dry-cured ham subcutaneous fat by José Francisco Segura Plaza, Rosa Escudero, María Dolores Romero de Ávila, lvaro Olivares, María Isabel Cambero, Clemente José López-Bote

    Published 2017-03-01
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