Hidrolizados de pescado – producción, beneficios y nuevos avances en la industria. -Una revisión by José Igor Hleap Zapata, Claudio Alejandro Gutiérrez Castañeda

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Viabilidad del uso de harina de residuos pesqueros de la Ciénaga de Zapatosa en la alimentación de pollos de engorde by Latife del Rosario Lúquez-Pérez, José Igor Hleap-Zapata

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Physicochemical analysis of frankfurter type sausages made with red tilapia fillet waste (Oreochromis sp) and quinoa flour (Chenopodium quinoa W.) by José Igor Hleap Zapata, Gloria Carmenza Rodríguez de la Pava

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Edible coatings with avocado oil on the quality of ‘Tommy Atkins’ mangoes by Saúl Dussán Sarria, José Igor Hleap Zapata, Armando Alvis Bermúdez

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Comparación bromatológica, microbiológica y sensorial de dos formulaciones de salchichas elaboradas con carne de conejo (Oryctolagus cuniculus) by José Igor Hleap Zapata, Yisell Vanessa Romero Erazo, Saúl Dussán Sarria

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Ultrasound-assisted extraction of total carotenoids in papaya epicarp and its application in Frankfurt sausage by Luis Eduardo Ordóñez-Santos, Viviana Andrea Velasco-Arango, José Igor Hleap-Zapata

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Effect of carotenoid pigments extracted from papaya epicarp (Carica papaya L.) on the characteristics of Frankfurter sausages by Viviana Andrea Velasco-Arango, José Igor Hleap Zapata, Luis Eduardo Ordóñez-Santos

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Efecto de la sustitución de grasas en salchichas de tilapia roja (Oreochromis sp.) por una mezcla de piel de cerdo y fibra de quinua by José Igor Hleap-Zapata, Gloria Rodríguez-de-la-Pava, Saúl Dussan-Sarria

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Effect of Adding Guava (Psidium guajava) Epicarp Extract Flour on the Physicochemical, Textural, Colour and Sensory Properties of Frankfurters by Viviana Andrea Velasco-Arango, José Igor Hleap-Zapata, Luis Eduardo Ordóñez-Santos

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Effect of the partial replacement of wheat flour with turmeric flour (Curcuma longa) on the physicochemical and sensory properties of a common chorizo by José Igor Hleap Zapata, Luiza Romero-Quintana, Jheny Botina-Cárdenas, Carlos Andrés Martínez-Martínez, Yenifer Valenciano-Pulido, Karen Higuita-Diaz

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Evaluation of pumpkin flour (Cucurbita moschata Duch.) added as a meat extender in Frankfurt-type sausages by José Igor Hleap-Zapata, Jherlyn Daniela Cruz-Rosero, Lady Tatiana Durán-Rojas, Daniela Hernández-Trujillo, Luis David Reina-Aguirre, Natalia Tilano-Pemberthy

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Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango by Alba Mery Garzón-García, Saúl Ruiz-Cruz, Saúl Dussán-Sarria, José Igor Hleap-Zapata, Enrique Márquez-Ríos, Carmen Lizette Del-Toro-Sánchez, José Agustín Tapia-Hernández, Dalila Fernanda Canizales-Rodríguez, Víctor Manuel Ocaño-Higuera

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