LA BIODIVERSIDAD DE LOS ALIMENTOS ECUATORIANOS: FUENTE DE SALUD Y RIQUEZA POTENCIAL by José Luis Guil Guerrero

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LA BIODIVERSIDAD DE LOS ALIMENTOS ECUATORIANOS: FUENTE DE SALUD Y RIQUEZA POTENCIAL by José Luis Guil Guerrero

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The Role of Large Mammals as Vitamin C Sources for MIS 3 Hominins by José Luis Guil-Guerrero

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Quality of extra virgin olive oil affected by several packaging variables by José Luis Guil-Guerrero

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Two-Step Enzymatic Synthesis of Structured Triacylglycerols from ARASCO^© and Coconut Oil by Miguel Ángel Rincón-Cervera, José Luis Guil-Guerrero

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Vegetables Treated before Drying with Natural Antioxidants plus UV-C Improve Colour and Bioactive Compounds by Antonio-Fer Ramírez-Fajardo, Cristina Martín-Vizcaíno, Ignacio Rodríguez-García, José Luis Guil-Guerrero

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Influence of storage variables on the antioxidant and antitumor activities, phenolic compounds and vitamin C of an agglomerate of Andean berries by Manuela Gallon-Bedoya, Misael Cortés-Rodríguez, Jesus Gil-González, Abdallah Lahlou, Jose Luis Guil-Guerrero

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Valorization of Andean berries through whole-fruit powder development by Manuela Gallón-Bedoya, Misael Cortés-Rodríguez, Jesús H Gil-González, José Luis Guil-Guerrero, Rodrigo Ortega-Toro

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Phenolic Profiles and Antitumor Activity against Colorectal Cancer Cells of Seeds from Selected <i>Ribes</i> Taxa by Svetlana Lyashenko, Rosalía López-Ruiz, Ana Minerva García-Cervantes, Ignacio Rodríguez-García, Svetlana Yunusova, José Luis Guil-Guerrero

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Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds by Miguel Ángel Rincón-Cervera, Abdallah Lahlou, Tarik Chileh-Chelh, Svetlana Lyashenko, Rosalía López-Ruiz, José Luis Guil-Guerrero

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Development and Validation of a Simple Analytical Method to Quantify Tocopherol Isoforms in Food Matrices by HPLC–UV–Vis by María Fernanda Arias-Santé, Sussi López-Puebla, Adriano Costa de Camargo, José Luis Guil-Guerrero, Miguel Ángel Rincón-Cervera

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Effects of the electrical conductivity of a soilless culture system on gamma linolenic acid levels in borage seed oil. by Miguel Urrestarazu, Victor Manuel Gallegos-Cedillo, Francisca Ferrón-Carrillo, José Luis Guil-Guerrero, María Teresa Lao, Juan Eugenio Álvaro

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Biocompounds and Bioactivities of Selected Greek Boraginaceae Seeds by Mohamed Ezzaitouni, Tarik Chileh-Chelh, Miguel Ángel Rincón-Cervera, Francisco Gómez-Mercado, Hajiba Benteima, Rosalía López-Ruiz, José Luis Guil-Guerrero

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Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene by Svetlana Lyashenko, Tarik Chileh-Chelh, Miguel Ángel Rincón-Cervera, Svetlana P. Lyashenko, Zalina Ishenko, Oleg Denisenko, Valentina Karpenko, Irene Torres-García, José Luis Guil-Guerrero

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Fertigation Temperature Adjustment Enhances the Yield and Quality of Saffron Grown in a Soilless Culture System by Yasmina Chourak, El Hassan Belarbi, Evelynn Y. Martínez-Rivera, Tatiana Pagan Loeiro da Cunha-Chiamolera, Ana Araceli Peña-Fernández, José Luis Guil-Guerrero, Miguel Urrestarazu

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London Rocket (<i>Sisymbrium irio</i> L.) as Healthy Green: Bioactive Compounds and Bioactivity of Plants Grown in Wild and Controlled Environments by Tarik Chileh-Chelh, Tatiana Pagan Loeiro da Cunha-Chiamolera, Miguel Urrestarazu, Mohamed Ezzaitouni, Rosalía López-Ruiz, Cinthia Nájera, Miguel Ángel Rincón-Cervera, José Luis Guil-Guerrero

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