Editorial: Alternative food networks for sustainable, just, resilient and productive food systems by Felix Zoll, Simona Zollet, Lukas Egli, José Luis Vicente-Vicente, José Luis Vicente-Vicente

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Conservation Agriculture and Soil Organic Carbon: Principles, Processes, Practices and Policy Options by Rosa Francaviglia, María Almagro, José Luis Vicente-Vicente

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A Transformative (r)Evolution of the Research on Agriculture through Fostering Human-Nature Connectedness—A Special Issue Editorial by José Luis Vicente-Vicente, Cristina Quintas-Soriano, María D. López-Rodríguez

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Planning for sustainable food communities: An optimal spatial allocation study of food hubs considering the 15-min city concept—The case of LebensMittelPunkte in Berlin by Fabian Klebl, Fabian Klebl, Beatrice Walthall, Beatrice Walthall, José Luis Vicente-Vicente

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Foodshed, Agricultural Diversification and Self-Sufficiency Assessment: Beyond the Isotropic Circle Foodshed—A Case Study from Avignon (France) by José Luis Vicente-Vicente, Esther Sanz-Sanz, Claude Napoléone, Michel Moulery, Annette Piorr

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Self-Sufficiency Assessment: Defining the Foodshed Spatial Signature of Supply Chains for Beef in Avignon, France by Michel Mouléry, Esther Sanz Sanz, Marta Debolini, Claude Napoléone, Didier Josselin, Luc Mabire, José Luis Vicente-Vicente

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Building a solid foundation: advancing evidence synthesis in agri-food systems science by Pierre Ellssel, Georg Küstner, Magdalena Kaczorowska-Dolowy, Eduardo Vázquez, Claudia Di Bene, Honghong Li, Honghong Li, Diego Brizuela-Torres, Diego Brizuela-Torres, Elansurya Elangovan Vennila, José Luis Vicente-Vicente, José Luis Vicente-Vicente, Daniel Itzamna Avila-Ortega, Daniel Itzamna Avila-Ortega

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A participatory tool for assessing land footprint in city-region food systems—A case study from Metropolitan Copenhagen by Gustavo Arciniegas, Dirk Wascher, Poppy Eyre, Marta Sylla, José Luis Vicente-Vicente, Małgorzata Świa̧der, Tina Unger, Adam A. Prag, Marin Lysák, Luke J. Schafer, Edith Welker, Esther Sanz Sanz, Christian B. Henriksen

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Negative emissions—Part 2: Costs, potentials and side effects by Sabine Fuss, William F Lamb, Max W Callaghan, Jérôme Hilaire, Felix Creutzig, Thorben Amann, Tim Beringer, Wagner de Oliveira Garcia, Jens Hartmann, Tarun Khanna, Gunnar Luderer, Gregory F Nemet, Joeri Rogelj, Pete Smith, José Luis Vicente Vicente, Jennifer Wilcox, Maria del Mar Zamora Dominguez, Jan C Minx

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Negative emissions—Part 1: Research landscape and synthesis by Jan C Minx, William F Lamb, Max W Callaghan, Sabine Fuss, Jérôme Hilaire, Felix Creutzig, Thorben Amann, Tim Beringer, Wagner de Oliveira Garcia, Jens Hartmann, Tarun Khanna, Dominic Lenzi, Gunnar Luderer, Gregory F Nemet, Joeri Rogelj, Pete Smith, Jose Luis Vicente Vicente, Jennifer Wilcox, Maria del Mar Zamora Dominguez

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Transforming European Food Systems with multi-actor networks and Living Labs through the FoodSHIFT Approach [version 2; peer review: 2 approved] by Anita Beblek, Alessandra Schmidt, Beatrice Walthall, Annika Fruehbeisser, Catalina Rogozan, Carla Mingolla, Dirk Wascher, Damiano Petruzzella, Giordano Ruggeri, Francesca Volpe, Katerina Riviou, Jose Luis Vicente-Vicente, Lorenzo Labellarte, Lena Marijke Wenzel, Malgorzata Swiader, Maarten Crivits, Marta Sylla, Marin Lysak, Raluca Barbu, Aida Anthouli, Poppy Eyre, Christian Bugge Henriksen, Stefano Corsi, Katerina Valta, Gustavo Arciniegas, Luke John Schafer

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