Green Synthesis of Silver Nanoparticles Using <i>Astragalus tribuloides</i> Delile. Root Extract: Characterization, Antioxidant, Antibacterial, and Anti-Inflammatory Activities by Majid Sharifi-Rad, Pawel Pohl, Francesco Epifano, José M. Álvarez-Suarez

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Phytochemical Analysis and Biological Investigation of <i>Nepeta juncea</i> Benth. Different Extracts by Majid Sharifi-Rad, Francesco Epifano, Serena Fiorito, José M. Álvarez-Suarez

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Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth) by Mabel Guevara-Terán, Mabel Guevara-Terán, Eduardo Tejera, Wilson Vásquez-Castillo, Celestino Santos-Buelga, Ana M. González-Paramás, José M. Alvarez-Suarez, José M. Alvarez-Suarez

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The Composition and Biological Activity of Honey: A Focus on Manuka Honey by José M. Alvarez-Suarez, Massimiliano Gasparrini, Tamara Y. Forbes-Hernández, Luca Mazzoni, Francesca Giampieri

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Antimicrobial activity of stingless bee honey (Tribe: Meliponini) on clinical and foodborne pathogens: A systematic review and meta‐analysis by Fausto Cabezas‐Mera, Ariana C. Cedeño‐Pinargote, Eduardo Tejera, José M. Álvarez‐Suarez, António Machado

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Edible insects: A novel nutritious, functional, and safe food alternative by Francesca Giampieri, José M. Alvarez‐Suarez, Michele Machì, Danila Cianciosi, Maria D. Navarro‐Hortal, Maurizio Battino

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Relationship between plasma uric acid levels, antioxidant capacity, and oxidative damage markers in overweight and obese adults: A cross-sectional study by Natalia Albuja-Quintana, Aida M. Chisaguano-Tonato, Maria E. Herrera-Fontana, Sandra Figueroa-Samaniego, José M. Alvarez-Suarez

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Relationship between plasma uric acid levels, antioxidant capacity, and oxidative damage markers in overweight and obese adults: A cross-sectional study. by Natalia Albuja-Quintana, Aida M Chisaguano-Tonato, Maria E Herrera-Fontana, Sandra Figueroa-Samaniego, José M Alvarez-Suarez

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Bioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes... by Reinier Abreu-Naranjo, Jonathan G. Paredes-Moreta, Genoveva Granda-Albuja, Gabriel Iturralde, Ana M. González-Paramás, José M. Alvarez-Suarez

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Data on body weight and liver functionality in aged rats fed an enriched strawberry diet by Francesca Giampieri, Josè M. Alvarez-Suarez, Massimiliano Gasparrini, Tamara Y. Forbes-Hernandez, Sadia Afrin, Corrado Rubini, Antonio Zizzi, Josè L. Quiles, Bruno Mezzetti, Maurizio Battino

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Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds by Mabel Guevara, Eduardo Tejera, María G. Granda-Albuja, Gabriel Iturralde, Maribel Chisaguano-Tonato, Silvana Granda-Albuja, Tatiana Jaramillo-Vivanco, Francesca Giampieri, Maurizio Battino, José M. Alvarez-Suarez

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Nutritional Value and Preventive Role of <i>Nigella sativa</i> L. and Its Main Component Thymoquinone in Cancer: An Evidenced-Based Review of Preclinical and Clinical Studies by Johura Ansary, Francesca Giampieri, Tamara Y. Forbes-Hernandez, Lucia Regolo, Denise Quinzi, Santos Gracia Villar, Eduardo Garcia Villena, Kilian Tutusaus Pifarre, José M. Alvarez-Suarez, Maurizio Battino, Danila Cianciosi

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Influence of Altitudes and Development Stages on the Chemical Composition, Antioxidant, and Antimicrobial Capacity of the Wild Andean Blueberry (<i>Vaccinium floribundum</i> Kunth) by Mabel Guevara-Terán, Katherine Padilla-Arias, Andrea Beltrán-Novoa, Ana M. González-Paramás, Francesca Giampieri, Maurizio Battino, Wilson Vásquez-Castillo, Paulina Fernandez-Soto, Eduardo Tejera, José M. Alvarez-Suarez

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The Molecular Basis of Different Approaches for the Study of Cancer Stem Cells and the Advantages and Disadvantages of a Three-Dimensional Culture by Danila Cianciosi, Johura Ansary, Tamara Y. Forbes-Hernandez, Lucia Regolo, Denise Quinzi, Santos Gracia Villar, Eduardo Garcia Villena, Kilian Tutusaus Pifarre, José M. Alvarez-Suarez, Maurizio Battino, Francesca Giampieri

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Pechiche (<i>Vitex cymosa</i> Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counter... by Mabel Guevara, Luis A. Valdés-Silverio, María G. Granda-Albuja, Gabriel Iturralde, Tatiana Jaramillo-Vivanco, Francesca Giampieri, Celestino Santos-Buelga, Ana M. González-Paramás, Maurizio Battino, José M. Álvarez-Suarez

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Polyphenol-Rich Strawberry Extract Protects Human Dermal Fibroblasts against Hydrogen Peroxide Oxidative Damage and Improves Mitochondrial Functionality by Francesca Giampieri, José M. Alvarez-Suarez, Luca Mazzoni, Tamara Y. Forbes-Hernandez, Massimiliano Gasparrini, Ana M. Gonzàlez-Paramàs, Celestino Santos-Buelga, José L. Quiles, Stefano Bompadre, Bruno Mezzetti, Maurizio Battino

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Evaluation of the polyphenolic profile of native Ecuadorian stingless bee honeys (Tribe: Meliponini) and their antibiofilm activity on susceptible and multidrug-resistant pathogens... by Fausto Sebastián Cabezas-Mera, María Belén Atiencia-Carrera, Irina Villacrés-Granda, Adrian Alexander Proaño, Alexis Debut, Karla Vizuete, Lorena Herrero-Bayo, Ana M. Gonzalez-Paramás, Francesca Giampieri, Reinier Abreu-Naranjo, Eduardo Tejera, José M. Álvarez-Suarez, António Machado

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