Showing 1 - 3 results of 3 for search 'José M. Martín-Miguélez', query time: 0.02s Refine Results
  1. 1
    Effect of Artisanal Processing on Volatile Compounds and Sensory Characteristics of Traditional Soft-Ripened Cheeses Matured with Selected Lactic Acid Bacteria

    Effect of Artisanal Processing on Volatile Compounds and Sensory Characteristics of Traditional Soft-Ripened Cheeses Matured with Selected Lactic Acid Bacteria by José M. Martín Miguélez, Irene Martín, Jurgen Robledo, Sonia Ventanas, Juan J. Córdoba

    Published 2025-01-01
    Get full text
    Article
  2. 2
    Safety and Quality Improvement of NaCl-Reduced Banana and Apple Fermented with <i>Lacticaseibacillus paracasei</i>

    Safety and Quality Improvement of NaCl-Reduced Banana and Apple Fermented with <i>Lacticaseibacillus paracasei</i> by Jose M. Martín-Miguélez, Josué Delgado, Irene Martín, Alberto González-Mohino, Lary Souza Olegario

    Published 2024-12-01
    Get full text
    Article
  3. 3
    Biocontrol of <i>L. monocytogenes</i> with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions

    Biocontrol of <i>L. monocytogenes</i> with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions by José M. Martín-Miguélez, Jurgen Robledo, Irene Martín, Cristina Castaño, Josué Delgado, Juan J. Córdoba

    Published 2024-01-01
    Get full text
    Article

Search Tools: