Showing 1 - 4 results of 4 for search 'José M. Martínez-Rivas', query time: 0.03s Refine Results
  1. 1
    The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes

    The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastid... by M. Luisa Hernández, M. Dolores Sicardo, Angjelina Belaj, José M. Martínez-Rivas

    Published 2021-03-01
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  2. 2
    Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil

    Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil by Lourdes García-Vico, Angjelina Belaj, Araceli Sánchez-Ortiz, José M. Martínez-Rivas, Ana G. Pérez, Carlos Sanz

    Published 2017-01-01
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  3. 3
    Distinct Physiological Roles of Three Phospholipid:Diacylglycerol Acyltransferase Genes in Olive Fruit with Respect to Oil Accumulation and the Response to Abiotic Stress

    Distinct Physiological Roles of Three Phospholipid:Diacylglycerol Acyltransferase Genes in Olive Fruit with Respect to Oil Accumulation and the Response to Abiotic Stress by M. Luisa Hernández, Samuele Moretti, Samuele Moretti, M. Dolores Sicardo, Úrsula García, Ana Pérez, Luca Sebastiani, José M. Martínez-Rivas

    Published 2021-11-01
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  4. 4
    An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil

    An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil by David Velázquez-Palmero, David Velázquez-Palmero, Carmen Romero-Segura, Rosa García-Rodríguez, María L. Hernández, Fabián E. Vaistij, Ian A. Graham, Ana G. Pérez, José M. Martínez-Rivas

    Published 2017-11-01
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