Efficiency of Manchega Sheep Milk Intended for Cheesemaking and Determination of Factors Causing Inefficiency by Ana Garzón, José M. Perea, Ramón Arias, Elena Angón, Javier Caballero-Villalobos

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Exploring Interrelationships between Colour, Composition, and Coagulation Traits of Milk from Cows, Goats, and Sheep by Ana Garzón, José M. Perea, Elena Angón, Eoin G. Ryan, Orla M. Keane, Javier Caballero-Villalobos

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Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach by Javier Caballero-Villalobos, Ana Garzón, Elena Angón, Ramón Arias, Alessio Cecchinato, Nicolò Amalfitano, José M. Perea

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A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process by Lorena Jiménez, José M. Perea, Javier Caballero-Villalobos, Elena Angón, Alessio Cecchinato, Nicolò Amalfitano, Bonastre Oliete, Ramón Arias

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Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk by Ramón Arias, Lorena Jiménez, Ana Garzón, Javier Caballero-Villalobos, Bonastre Oliete, Nicolò Amalfitano, Alessio Cecchinato, José M. Perea

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