Influence of the type of ferment in the physicochemical characteristics of cheese Minas artisanal do Serro – Minas Gerais, ripened in controlled conditions by Rosana Campos do Vale, Maria Paula Jansen Rodrigues, José Manoel Martins

Get full text

Physical-chemical characteristics of artisanal Minas cheese of the Serro with pingo and with rala by Sâmya Petrina Pessoa Oliveira, José Manoel Martins, Cristina Henriques Nogueira, Rosana Campos do Vale, Maria Paula Jensen Rodrigues, Aline Nogueira Galleti

Get full text

CARACTERÍSTICAS FÍSICO-QUÍMICAS E SENSORIAIS DE QUEIJO MINAS PADRÃO PROBIÓTICO by Karine de Almeida Marques, Rosineide da Paixão Ferreira, Aurélia Dornelas de Oliveira Martins, Bruno Gaudereto Soares, Maurilio Lopes Martins, José Manoel Martins

Get full text

COUNTS OF MICROORGANISMS CAUSING BOVINE MASTITIS AND STUDY OF ANTIMICROBIAL ACTION by Wanessa Oliveira Ribeiro, Renata Leortina de Oliveira, Maurilio Lopes Martins, José Manoel Martins, Angelo Herbet Moreira Arcanjo, Onofre Barroca de Almeida Neto

Get full text

FOOD SAFETY OF MINAS TRADITIONAL CHEESE OF SERRO, MINAS GERAIS STATE, BRAZIL, AS A RESULT OF GOOD MANUFACTURING PRACTICES SEGURANÇA ALIMENTAR DO QUEIJO MINAS ARTESANAL DO SERRO, MI... by Lívia Beatriz Almeida Fontes, Ana Clarissa dos Santos Pires, Vanessa Aglaê Martins Teodoro, José Manoel Martins, Célia Lúcia de Luces Fortes Ferreira, Maximiliano Soares Pinto, Paula Isabelita Reis Vargas

Get full text