Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs by José Manuel Martins, David Silva, André Albuquerque, José Neves, Rui Charneca, Amadeu Freitas

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Portuguese Local Pig Breeds: Genotype Effects on Meat and Fat Quality Traits by José Manuel Martins, Rita Fialho, André Albuquerque, José Neves, Amadeu Freitas, José Tirapicos Nunes, Rui Charneca

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Transcriptomic Profiling of Subcutaneous Backfat in Castrated and Intact Alentejano Pigs Finished Outdoors with Commercial and Fiber-Rich Diets by Nicolás Garrido, André Albuquerque, Rui Charneca, Filipa Costa, Carla Marmelo, Amélia Ramos, Luísa Martin, José Manuel Martins

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Influence of Sex and a High-Fiber Diet on the Gut Microbiome of Alentejano Pigs Raised to Heavy Weights by André Albuquerque, Nicolás Garrido, Rui Charneca, Conceição Egas, Luísa Martin, Amélia Ramos, Filipa Costa, Carla Marmelo, José Manuel Martins

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Influence of Sex on Meat and Fat Quality from Heavy Alentejano Pigs Finished Outdoors on Commercial and High Fiber Diets by José Manuel Martins, Rui Charneca, Nicolás Garrido, André Albuquerque, Eliana Jerónimo, Olinda Guerreiro, Patrícia Lage, Carla Marmelo, Filipa Costa, Amélia Ramos, Luísa Martin

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Outdoor Finishing of Intact Male Portuguese Alentejano Pigs on a Sustainable High-Fiber Diet: Impacts on Blood, Growth, Carcass, Meat Quality and Boar Taint Compounds by José Manuel Martins, Ricardo Varino, Rui Charneca, André Albuquerque, Nicolás Garrido, José Neves, Amadeu Freitas, Filipa Costa, Carla Marmelo, Amélia Ramos, Luísa Martin

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Transcriptomic Profiling of Skeletal Muscle Reveals Candidate Genes Influencing Muscle Growth and Associated Lipid Composition in Portuguese Local Pig Breeds by André Albuquerque, Cristina Óvilo, Yolanda Núñez, Rita Benítez, Adrián López-Garcia, Fabián García, Maria do Rosário Félix, Marta Laranjo, Rui Charneca, José Manuel Martins

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Comparative Transcriptomic Analysis of Subcutaneous Adipose Tissue from Local Pig Breeds by André Albuquerque, Cristina Óvilo, Yolanda Núñez, Rita Benítez, Adrián López-Garcia, Fabián García, Maria do Rosário Félix, Marta Laranjo, Rui Charneca, José Manuel Martins

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Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds by Alberto Ortiz, Silvia Parrini, David Tejerina, José Pedro Pinto de Araújo, Marjeta Čandek-Potokar, Alessandro Crovetti, Juan Maria Garcia-Casco, Joel González, Francisco Ignacio Hernández-García, Danijel Karolyi, Vladimir Margeta, José Manuel Martins, Rosa Nieto, Matthias Petig, Violeta Razmaite, Francesco Sirtori, Bénédicte Lebret, Riccardo Bozzi

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