Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview by Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa, José Manuel Moreno-Rojas

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Using Nitrogen Stable Isotopes to Authenticate Organically and Conventionally Grown Vegetables: A New Tracking Framework by José Manuel Muñoz-Redondo, José Carlos Montenegro, José Manuel Moreno-Rojas

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Is the Intrasexual Competition in Male Red Deer Reflected in the Ratio of Stable Isotopes of Carbon and Nitrogen in Faeces? by Giovanni Vedel, Eva de la Peña, Jose Manuel Moreno-Rojas, Juan Carranza

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Environmental Factors Related to Climate Change Alter the Chemical Composition and Biological Activity of <i>Lavandula viridis</i> L’Hér Essential Oil by Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Manuel Moreno-Rojas, Anabela Romano

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Impact of Metallic Nanoparticles on In Vitro Culture, Phenolic Profile and Biological Activity of Two Mediterranean Lamiaceae Species: <i>Lavandula viridis</i> L’Hér and <i>Thymus... by Sandra Gonçalves, Inês Mansinhos, Raquel Rodríguez-Solana, Gema Pereira-Caro, José Manuel Moreno-Rojas, Anabela Romano

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Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion by Alicia Moreno-Ortega, José Luis Ordóñez, Rafael Moreno-Rojas, José Manuel Moreno-Rojas, Gema Pereira-Caro

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Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans by Alicia Moreno-Ortega, Gema Pereira-Caro, Iziar A. Ludwig, María-José Motilva, José Manuel Moreno-Rojas

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Effect of Industrial Processing on the Volatile Organic Compound Fingerprint of Dry-Cured Tuna by Mónica Sánchez-Parra, Annalaura Lopez, Vittorio Maria Moretti, José Luis Ordóñez-Díaz, José Manuel Moreno-Rojas

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Nutrient Deficiency-Induced Stress Improves Skincare Effects and Phytochemical Content of Green Extracts from Lamiaceae In Vitro Cultures by Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, Gema Pereira-Caro, José Manuel Moreno-Rojas, Anabela Romano

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Ultrasonic-Assisted Extraction and Natural Deep Eutectic Solvents Combination: A Green Strategy to Improve the Recovery of Phenolic Compounds from <i>Lavandula pedunculata</i> subs... by Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Luis Ordóñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano

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Impact of Temperature on Phenolic and Osmolyte Contents in In Vitro Cultures and Micropropagated Plants of Two Mediterranean Plant Species, <i>Lavandula viridis</i> and <i>Thymus l... by Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Luis Ordóñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano

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Impact of Stabilization Method and Filtration Step on the Ester Profile of “Brandy de Jerez” by José Manuel Muñoz-Redondo, Belén Puertas, Manuel José Valcárcel-Muñoz, Raquel Rodríguez-Solana, José Manuel Moreno-Rojas

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Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (<i>Daucus carota</i> ssp. <i>sativus</i> var. <i>atrorubens</i> Al... by José Luis Ordóñez-Díaz, Isabel Velasco-Ruiz, Cristina Velasco-Tejero, Gema Pereira-Caro, José Manuel Moreno-Rojas

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Monitoring Changes in the Volatile Profile of Ecuadorian Cocoa during Different Steps in Traditional On-Farm Processing by Cyntia Yadira Erazo Solorzano, Diego Armando Tuárez García, Carlos Edison Zambrano, José Manuel Moreno-Rojas, Raquel Rodríguez Solana

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An Updated Isotopic Database of Fertilizers Used in Intensive Organic Farming: A Case Study on Protein Hydrolyzed Derivatives and Chelated Nutrients by José Manuel Muñoz-Redondo, Francisco Julián Cuevas, José Carlos Montenegro, José Luis Ordóñez-Díaz, José Manuel Moreno-Rojas

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Bioaccessibility of Bioactive Compounds of ‘Fresh Garlic’ and ‘Black Garlic’ through In Vitro Gastrointestinal Digestion by Alicia Moreno-Ortega, Gema Pereira-Caro, José Luis Ordóñez, Rafael Moreno-Rojas, Víctor Ortíz-Somovilla, José Manuel Moreno-Rojas

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Response of <i>Thymus lotocephalus</i> In Vitro Cultures to Drought Stress and Role of Green Extracts in Cosmetics by Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, Hugo Duarte, José Luis Ordóñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano

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Evaluation of antioxidant properties of thirteen orange genotypes [Citrus sinensis L. Osbeck] with juice industry interest by Manuel García-Infante, José Manuel Moreno-Rojas, José Luis Ordoñez-Díaz, Aurea Hervalejo, Estefanía Romero-Rodríguez, Francisco José Arenas-Arenas

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In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (<i>Mangifera indica</i> L.) Pulp Polyphenols by José Luis Ordoñez-Díaz, Alicia Moreno-Ortega, Francisco Javier Roldán-Guerra, Victor Ortíz-Somovilla, José Manuel Moreno-Rojas, Gema Pereira-Caro

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Quality Responses of Sweet Pepper Varieties Under Irrigation and Fertilization Regimes by Saad Masooud Abdelnaby Elhawary, Jose Luis Ordóñez-Díaz, Florentina Nicolaie, Jose Carlos Montenegro, Gabriel-Ciprian Teliban, Alexandru Cojocaru, Jose Manuel Moreno-Rojas, Vasile Stoleru

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