Laboratory evaluation of a bio-insecticide candidate from tangerine peel extracts against Trialeurodes vaporariorum (Homoptera: Aleyrodidae) by Nancy Flores, Julia Prado, Rosario Espin, Hortensia Rodríguez, José-Manuel Pais-Chanfrau

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Multi-Objective Statistical Optimization of Pectinolytic Enzymes Production by an <i>Aspergillus</i> sp. on Dehydrated Coffee Residues in Solid-State Fermentation by Jimmy Núñez Pérez, Brayan Santiago Chávez Arias, Juan Carlos de la Vega Quintero, Santiago Zárate Baca, José Manuel Pais-Chanfrau

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Multi-Objective Optimization of Beverage Based on Lactic Fermentation of Goat’s Milk Whey and Fruit Juice Mixes by Kefir Granules by Diana Alexandra Nastar Marcillo, Valeria Olmedo Galarza, Nicolás Sebastián Pinto Mosquera, Rosario del Carmen Espín Valladares, Jimmy Núñez Pérez, José Manuel Pais-Chanfrau

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Modelisation of the Biomethane Accumulation in Anaerobic Co-Digestion of Whey and Sugarcane Molasse Mixtures by Huaita Pacari Arotingo Guandinango, Rosario del Carmen Espín Valladares, Jimmy Núñez Pérez, Marco Vinicio Lara Fiallos, Ileana Pereda Reyes, José Manuel Pais-Chanfrau

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Pectin Extraction from Residues of the Cocoa Fruit (<i>Theobroma cacao</i> L.) by Different Organic Acids: A Comparative Study by Jenny Paola Jarrín-Chacón, Jimmy Núñez-Pérez, Rosario del Carmen Espín-Valladares, Luis Armando Manosalvas-Quiroz, Hortensia María Rodríguez-Cabrera, José Manuel Pais-Chanfrau

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