Enhancing Antioxidants Extraction from Agro-Industrial By-Products by Enzymatic Treatment by Paulina Leite, Isabel Belo, José Manuel Salgado

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Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with <i>Yarrowia lipolytica:</i> Impact of Biological and Physical Pretreatments by Ana Rita Costa, Helena Fernandes, José Manuel Salgado, Isabel Belo

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Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes by Marta Ferreira, José Manuel Salgado, Helena Fernandes, Helena Peres, Isabel Belo

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First Approach to the Analytical Characterization of Barrel-Aged Grape Marc Distillates Using Phenolic Compounds and Colour Parameters by Raquel Rodríguez-Solana, José Manuel Salgado, José Manuel Domínguez, Sandra Cortés-Diéguez

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Valorization of Brewer’s Spent Grain Using Biological Treatments and its Application in Feeds for European Seabass (Dicentrarchus labrax) by Helena Fernandes, Helena Fernandes, José Manuel Salgado, José Manuel Salgado, Marta Ferreira, Martina Vršanská, Nélson Fernandes, Carolina Castro, Carolina Castro, Aires Oliva-Teles, Helena Peres, Helena Peres, Isabel Belo

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Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products by Diogo Filipe, Margarida Gonçalves, Helena Fernandes, Aires Oliva-Teles, Helena Peres, Isabel Belo, José Manuel Salgado

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Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation by Ana Rita Costa, Ana Rita Costa, José Manuel Salgado, Marlene Lopes, Marlene Lopes, Isabel Belo, Isabel Belo

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Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids by David Outeiriño, Iván Costa-Trigo, Ricardo Pinheiro de Souza Oliveira, Nelson Pérez Guerra, José Manuel Salgado, José Manuel Domínguez

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Effect of Solid-Fermented Brewer’s Spent Grain on Growth, Metabolism, and Oxidative Status of European Seabass (<i>Dicentrarchus labrax</i>) by Tássia Estevão-Rodrigues, Helena Fernandes, Sara Moutinho, Marta Ferreira, Carolina Castro, Isabel Belo, José Manuel Salgado, Aires Oliva-Teles, Helena Peres

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Characterization of all life stages of Tenebrio molitor: Envisioning innovative applications for this edible insect by Nuno Muñoz-Seijas, Helena Fernandes, José Eugenio López-Periago, David Outeiriño, María Guadalupe Morán-Aguilar, José Manuel Domínguez, José Manuel Salgado

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