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    Anthocyanins and tannins in four grape varieties (<em>Vitis vinifera</em> L.). Evolution of their content and extractability

    Anthocyanins and tannins in four grape varieties (<em>Vitis vinifera</em> L.). Evolution of their content and extractability by Ana Ortega-Regules, Inmaculada Romero-Cascales, José María Ros García, Ana Belén Bautista-Ortín, José María López-Roca, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza

    Published 2008-09-01
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