Detoxificação de milho (zea mays L.) contaminado com aflatoxinas através do processamento por extrusão termoplástica by José Marcos Gontijo Mandarino, Dilson Teixeira Coelho, José Carlos Gomes, June Ferreira Maia Parreiras

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Avaliações químicas e bioquímicas dos grãos, extratos e tofus de soja comum e de soja livre de Lipoxigenase Chemical and biochemical evaluation of grains, soymilk and tofus of norm... by Sueli Ciabotti, Maria de Fátima Píccolo Barcellos, José Marcos Gontijo Mandarino, Adriana Gadioli Tarone

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Desempenho da soja em sistemas agroflorestais com eucalipto em solo arenoso e clima tropical by Alvadi Antonio Balbinot Junior, Julio Cezar Franchini, Henrique Debiasi, José Marcos Gontijo Mandarino, Fernando Sichieri

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Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar by Lucas Caldeirão Rodrigues Miranda, Rodrigo José Gomes, José Marcos Gontijo Mandarino, Elza Iouko Ida, Wilma Aparecida Spinosa

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Desempenho agronômico da soja em diferentes densidades de plantas e épocas de aplicação de nitrogênio em sistema de plantio direto by Alvadi Antonio Balbinot Junior, Flávia Werner, André Sampaio Ferreira, José Marcos Gontijo Mandarino, Henrique Debiasi, Julio Cezar Franchini

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TEOR DE ÁCIDO FÍTICO EM CULTIVARES DE SOJA CULTIVADOS EM DIFERENTES REGIÕES DOS ESTADOS DO PARANÁ E SÃO PAULO by Amanda Aleixo MOREIRA, José Marcos Gontijo MANDARINO, Rejane Dias das NEVES-SOUZA, Rodrigo Santos LEITE, Marcelo Alvares de OLIVEIRA

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Size, chlorophyll retention and protein and oil contents of grains from soybean plants grown in different spatial arrangements by Flávia Werner, Alvadi Antonio Balbinot Junior, André Sampaio Ferreira, Marcelo Augusto Aguiar e Silva, José Marcos Gontijo Mandarino, Claudemir Zucareli

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<b>Chemical composition of grains from glyphosate-resistant soybean and its conventional parent under different edaphoclimatic conditions in Brazil by Letícia Carlos Babujia, Adriana Pereira Silva, Polyana Batoqui França Biondo, Juliana Carla Garcia, José Marcos Gontijo Mandarino, Jesui Vergilio Visentainer

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Evaluation of the shelf-life of vegetable-type soybean pods by Andréia Cristina Santana, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Rodrigo Santos Leite, Josemeyre Bonifácio da Silva, Elza Iouko Ida

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Contents and bioconversion of β-glycoside isoflavones to aglycones in the processing conditions of soybean tempeh by Cristiane Wing Chong Borges, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Silvia Benedetti, Elza Iouko Ida

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<b>Productivity and Chemical composition of food type soybean in different sowing dates by Gustavo Henrique Freiria, Wilmar Ferreira Lima, Rodrigo Santos Leite, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Cassío Egídio Cavenagui Prete

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Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours by Sueli Ciabotti, Ana Cristina Pinto Juhász, José Marcos Gontijo Mandarino, Luciene Lacerda Costa, Angelita Duarte Corrêa, Anderson Assaid Simão, Elisa Norberto Ferreira Santos

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Changes in the isoflavone profile and in the chemical composition of tempeh during processing and refrigeration by Márcia Pires Ferreira, Maria Cristina Neves de Oliveira, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Elza Iouko Ida, Mercedes Concórdia Carrão-Panizzi

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<b>Predicting the oil contents in sunflower genotype seeds using near-infrared reflectance (NIR) spectroscopy by Anna Karolina Grunvald, Claudio Guilherme Portela de Carvalho, Rodrigo Santos Leite, José Marcos Gontijo Mandarino, Carlos Alberto de Bastos Andrade, Carlos Alberto Scapim

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Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates by Leandro Simões Azeredo Gonçalves, Gustavo Henrique Freiria, Cássio Egídio Cavenaghi Prete, Wilmar Ferreira Lima, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Renata Rodrigues Robaina

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Soybean β-Glucosidase immobilisated on chitosan beads and its application in soy drink increase the aglycones by Luciana Carvalho Grade, Amanda Aleixo Moreira, Geni da Silva Varea, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Elza Iouko Ida, Mara Lúcia Luiz Ribeiro

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Predicting rapeseed oil content with near-infrared spectroscopy by Roberta Rossato, Cássio Egídio Cavenaghi Prete, César de Castro, Gilberto Omar Tomm, Rodrigo Santos Leite, José Marcos Gontijo Mandarino, Pedro Mário de Araújo, Claudio Guilherme Portela de Carvalho

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