Degradation of Green Polyethylene by Pleurotus ostreatus. by José Maria Rodrigues da Luz, Sirlaine Albino Paes, Karla Veloso Gonçalves Ribeiro, Igor Rodrigues Mendes, Maria Catarina Megumi Kasuya

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Abiotic and biotic degradation of oxo-biodegradable plastic bags by Pleurotus ostreatus. by José Maria Rodrigues da Luz, Sirlaine Albino Paes, Denise Mara Soares Bazzolli, Marcos Rogério Tótola, Antônio Jacinto Demuner, Maria Catarina Megumi Kasuya

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Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil by Tomás Gomes Reis Veloso, Marliane de Cássia Soares da Silva, Taís Rizzo Moreira, José Maria Rodrigues da Luz, Aldemar Polonini Moreli, Maria Catarina Megumi Kasuya, Lucas Louzada Pereira

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Mycorrhizal inoculation and phosphorus fertilization show contrasts on native species of the Brazilian Atlantic Forest and Cerrado by Paulo Prates Júnior, Bruno Coutinho Moreira, Marliane de Cássia Soares da Silva, Nayron Vilela Diogo, José Maria Rodrigues da Luz, Thuany Cerqueira Jordão, Haroldo Nogueira de Paiva, Maria Catarina Megumi Kasuya

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Bacterial community and sensory quality from coffee are affected along fermentation under carbonic maceration by Marliane de Cássia Soares da Silva, Tomás Gomes Reis Veloso, Dério Brioschi Junior, Vilian Borchardt Bullergahn, José Maria Rodrigues da Luz, Karen Mirella Souza Menezes, Rogério Carvalho Guarçoni, Maria Catarina Megumi Kasuya, Lucas Louzada Pereira

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Impacts of brewing methods on sensory perception and organoleptic compounds of coffee by Lucas Louzada Pereira, Rogério Carvalho Guarçoni, José Maria Rodrigues da Luz, Alanne Carvalho de Oliveira, Aldemar Polonini Moreli, Cristhiane Altoé Filete, Genilson de Paiva, Danieli Grancieri Debona, Willian dos Santos Gomes, Wilton Soares Cardoso, Sávio da Silva Berilli, Emanuele Catarina da Silva Oliveira

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Heat and Mass Transfer Kinetics on the Chemical and Sensory Quality of Arabica Coffee Beans by Danieli Grancieri Debona, Renata Falqueto Louvem, José Maria Rodrigues da Luz, Yuri Nascimento Nariyoshi, Eustaquio Vinicius Ribeiro de Castro, Emanuele Catarina da Silva Oliveira, Rogerio Carvalho Guarconi, Marina Gomes de Castro, Gustavo Falquetto de Oliveira, Fábio Luiz Partelli, Marliane de Cássia Soares da Silva, Ademilson Pelengrino Bellon, Lucas Louzada Pereira

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Relationship between sensory and microbial profiles of fermented coffee by dry and washed methods by Luiz Henrique Bozzi Pimenta de Sousa, José Maria Rodrigues da Luz, Marliane de Cássia Soares da Silva, Aldemar Polonini Moreli, Tomás Gomes Reis Veloso, Rogério Carvalho Guarçoni, Taís Rizzo Moreira, Marcos Vinícius Pereira Barros, Maria Catarina Megumi Kasuya, João Paulo Pereira Marcate, Dério Brioschi Júnior, Willian dos Santos Gomes, Lucas Louzada Pereira, Emanuele Catarina da Silva Oliveira

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